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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Birthday cake flavored rich & creamy ice cream swirled with blue cookie creme & confetti sprinkles, birthday cake by wakefern food corporation by Wakefern Food Corporation100 g233delete
Evolution fresh, smooth greens & kale juice blend, kale-flavored vegetable and fruit jiuce by Evolution Fresh, Inc.100 g21delete
Daily chef, organic brown eggs by Wal-Mart Stores, Inc.100 g140delete
Seeded large hamburger buns, seeded by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g292delete
Unsalted mixed nuts by CVS Pharmacy, Inc.100 g600delete
Butterscotch pudding & pie filling, butterscotch by Kraft Heinz Foods Company100 g385delete
Rose, raspberry, lychee macaron ice cream sandwich, rose, raspberry, lychee by le cafe de la plage by Le Cafe de la Plage100 g275delete
Habanero lime by PEELED SNACKS100 g429delete
Pink decorating icing by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g417delete
Birthday cake cookies, birthday cake by mindful foods, inc. by Mindful Foods, Inc.100 g444delete
Capellini and asiago salad, capellini and asiago by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g178delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3414
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 38g 190 %
Cholesterol 450mg ** 150 %
Sodium 2629mg 114 %
Total Carbohydrate 406g 148 %
   Dietary Fiber 37g ** 132 %
   Sugar 234g **
Protein 75g 150 %
Calcium 712mg ** 55 %
Iron 13mg ** 72 %
Potassium 1525mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.45%Protein: 9.09%Carbs: 45.45%
Fat (45.45%)
Protein (9.09%)
Carbs (45.45%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.818 mg63 %
Niacin [Vitamin B3]12.821 mg80 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.96 mcg40 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Biotin [Vitamin B7]73 mcg243 %

Minerals
NutrientAmount DV
Calcium 712 mg55 %
Copper 0.67 mg74 %
Iron 12.65 mg70 %
Manganese 2 mg87 %
Phosphorus 200 mg16 %
Potassium 1525 mg32 %
Sodium 2629 mg114 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.77 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 405.81 g148 %
  Fiber 37.2 g133 %
  Sugars 233.93 g
    Sugars, added 138.7 g
  Net carbs 368.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.55%Monounsaturated: 36.63%Polyunsaturated: 18.81%
Saturated (44.55%)
Monounsaturated (36.63%)
Polyunsaturated (18.81%)
NutrientAmount DV
Fat 163.52 g210 %
  Saturated fatty acids 37.63 g188 %
  Monounsaturated fatty acids 30.77 g
  Polyunsaturated fatty acids 15.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 450 mg150 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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