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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apricot, peach & passion fruit spread by Wegmans Food Markets, Inc.100 g237delete
Arctic zero, frozen dessert, orange cream by Arctic Zero100 g51delete
Ground cumin by sdi foods llc by SDI FOODS LLC100 g0delete
Sliced provolone cheese by MILLER'S100 g393delete
Cheddar cheese crackers by Dollar Only Wholesale, LLC100 g464delete
Peanut, almond & dark chocolate protein chewy bars, peanut, almond & dark chocolate by General Mills, Inc.100 g500delete
Nonfat milk by whole foods market, inc. by Whole Foods Market, Inc.100 g33delete
Jalapeno & garlic all-purpose seasoning, jalapeno & garlic by bravado spice llc by Bravado Spice LLC100 g0delete
Chocolate 1% lowfat milk, chocolate by safeway, inc. by Safeway, Inc.100 g68delete
Flax & pumpkin seed whole rolled oats, flax seeds, pumpkin seeds & cinnamon granola, flax & pumpkin seed by Big Y Foods, Inc.100 g442delete
Mackerel fillet by ARKONA100 g145delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g1167delete
Wegmans, holly berry decorettes by Wegmans Food Markets, Inc.100 g500delete
Beans, solids and liquids, canned, mature seeds, red, kidney100 g81delete
Unseasoned tenderizer, unseasoned by McCormick & Company, Inc.100 g0delete
Double-dipped chocolate covered peanuts by The Virginia Diner, Inc.100 g575delete
Cauliflower crackers, cheddar by earthly treats, llc by Earthly Treats, LLC100 g393delete
Kalamata olives, pitted, smoky & fruity by Food Match, Inc.100 g300delete
Choco-lot gluten-free rolled oats, peanut butter, natural chocolate chips, natural chocolate chunks, & natural white chocolate chips cookies, choco-lot by bluehall bakery, llc by Bluehall Bakery, LLC100 g459delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5808
Calories
% Daily Value *
Total Fat 225g 288 %
   Saturated Fat 84g ** 420 %
Cholesterol 803mg ** 268 %
Sodium 70394mg 3061 %
Total Carbohydrate 831g 302 %
   Dietary Fiber 49g ** 175 %
   Sugar 548g **
Protein 139g 278 %
Vitamin D 0mcg ** 0 %
Calcium 1735mg ** 133 %
Iron 15mg ** 83 %
Potassium 1558mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.106 mg92 %
Riboflavin [Vitamin B2]0.067 mg5 %
Niacin [Vitamin B3]0.494 mg3 %
Pantothenic acid [Vitamin B5]0.13 mg3 %
Vitamin B6 0.794 mg47 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.2 mg28 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.69 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 30.5 mg6 %

Minerals
NutrientAmount DV
Calcium 1735 mg133 %
Chlorine 0 mg0 %
Copper 0.15 mg17 %
Iodine 0 mcg0 %
Iron 14.82 mg82 %
Magnesium 30 mg7 %
Manganese 0.291 mg13 %
Phosphorus 106 mg8 %
Potassium 1558 mg33 %
Selenium 1.1 mcg2 %
Sodium 70394 mg3061 %
Zinc 0.62 mg6 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.60%Unspecified: 96.30%
Aspartic acid (0.50%)
Glutamic acid (0.60%)
Unspecified (96.30%)
NutrientAmount DV
Protein 138.55 g277 %
  Alanine 0.244 g
  Arginine 0.295 g
  Aspartic acid 0.673 g
  Cystine 0.05 g
  Glutamic acid 0.863 g
  Glycine 0.218 g
  Histidine 0.148 g13 %
  Isoleucine 0.254 g16 %
  Leucine 0.456 g13 %
  Lysine 0.376 g12 %
  Methionine 0.07 g
  Phenylalanine 0.317 g
  Proline 0.307 g
  Serine 0.337 g
  Threonine 0.197 g12 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.127 g
  Valine 0.31 g16 %
  Phenylalanine + Tyrosine 0.444 g16 %
  Methionine + Cysteine 0.12 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 831.32 g302 %
  Fiber 49.4 g176 %
  Starch 8.9 g
  Sugars 548.4 g
    Sugars, added 293.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.85 g
  Net carbs 781.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 9.00%Polyunsaturated: 6.00%
Saturated (85.00%)
Monounsaturated (9.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 224.69 g288 %
  Saturated fatty acids 84.095 g420 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.082 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.038 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.005 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 8.797 g
    Cis-octadecenoic acid 0.127 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.012 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 6.324 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.083 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 803 mg268 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.64 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 1 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 77.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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