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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched cranberry mix by Harris-Teeter Inc.100 g464delete
Unique all purpose cheese sauce by Beaverton Foods, Inc.100 g233delete
Thai inspired red curry chicken by ahold usa, inc. by Ahold USA, Inc. 100 g120delete
Jalapeno cheddar flavored popcorn, jalapeno cheddar by Better Made Snack Foods, Inc.100 g607delete
Lloyd's barbeque co., pulled pork, smoke by Lloyd's Barbeque Company100 g250delete
Cold pressed choco latte with fresh cream by JonnyPops LLC100 g236delete
Graham crackers, honey by safeway, inc. by Safeway, Inc.100 g419delete
Sun-maid bites-s'mores a resealable fresh-lock zipper bag containing 3 oz. of sun-maid bites s'mores flavor. package is filled by weight not by volume. by sun-maid growers by Sun-Maid Growers100 g393delete
Texas style bbq sauce by Raley's100 g156delete
Arizona, watermelon fruit juice cocktail by Ferolito Vultaggio & Sons100 g42delete
Belvita sandwich cookies peanut butter 1x1.76 oz by Mondelez International100 g460delete
Magic mango mango orange lemon plant-based blended smoothie, magic mango mango orange lemon by rawnature5 by Rawnature5100 g1000delete
Chicken parmesan all' americano ravioli, chicken parmesan by buitoni food company by Buitoni Food Company100 g241delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4621
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 92g 460 %
Cholesterol 258mg ** 86 %
Sodium 5660mg 246 %
Total Carbohydrate 570g 207 %
   Dietary Fiber 64g ** 229 %
   Sugar 250g **
Protein 129g 258 %
Calcium 902mg ** 69 %
Iron 22mg ** 122 %
Potassium 4482mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.57%Protein: 11.88%Carbs: 45.54%
Fat (42.57%)
Protein (11.88%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin C [Ascorbic acid]119.7 mg133 %

Minerals
NutrientAmount DV
Calcium 902 mg69 %
Iron 21.76 mg121 %
Potassium 4482 mg95 %
Sodium 5660 mg246 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.41 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.75 g207 %
  Fiber 63.5 g227 %
  Sugars 249.72 g
    Sugars, added 79.1 g
  Net carbs 506.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 208.86 g268 %
  Saturated fatty acids 91.9 g460 %
  Fatty acids, total trans 1.19 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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