Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fat free evaporated milk by PET100 g83delete
Organic wheat grass by NutriBlade, LLC100 g28delete
Organic 100% pure maple syrup, maple by glencourt inc. by Glencourt Inc.100 g367delete
Black beans, bell peppers and spices white white quinoa with brown rice quinoa blend, black beans, bell peppers and spices by goya foods, inc. by Goya Foods, Inc. 100 g356delete
Cake, with icing or filling, sponge100 g362delete
Fajita seasoning by grandmas spanish pepper co. by Grandmas Spanish Pepper Co.100 g333delete
Sweet & crunchy corn puffs, sweet & crunchy by general mills, inc. by General Mills, Inc.100 g421delete
Chicken, not specified as to part, fried, coated, skin / coating not eaten100 g164delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2114
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 4.8g ** 24 %
Cholesterol 183mg ** 61 %
Sodium 15012mg 653 %
Total Carbohydrate 388g 141 %
   Dietary Fiber 13g ** 46 %
   Sugar 218g
Protein 56g 112 %
Vitamin D 0.2mcg ** 1 %
Calcium 832mg 64 %
Iron 15mg ** 83 %
Potassium 1089mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 13.13%Protein: 11.11%Carbs: 75.76%
Fat (13.13%)
Protein (11.11%)
Carbs (75.76%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 1 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 58 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]1.266 mg106 %
Riboflavin [Vitamin B2]1.463 mg113 %
Niacin [Vitamin B3]14.047 mg88 %
Vitamin B6 1.366 mg80 %
Vitamin B12 [Cobalamin]3.94 mcg164 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]64 mcg16 %
  Folate, food 24 mcg
  Folic acid 141 mcg
Vitamin C [Ascorbic acid]60.9 mg68 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.07 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.07 mg
Vitamin K 16.5 mcg14 %
  Vitamin K1 [Phylloquinone]16.5 mcg
Choline 125.9 mg23 %

Minerals
NutrientAmount DV
Calcium 832 mg64 %
Copper 0.11 mg12 %
Iodine 4 mcg3 %
Iron 15.05 mg84 %
Magnesium 39 mg9 %
Manganese 0 mg0 %
Phosphorus 809 mg65 %
Potassium 1089 mg23 %
Selenium 40.8 mcg74 %
Sodium 15012 mg653 %
Zinc 9.84 mg89 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.1 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 387.83 g141 %
  Fiber 12.9 g46 %
  Sugars 218.38 g
    Sugars, added 31.6 g
  Net carbs 374.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.32%Monounsaturated: 36.36%Polyunsaturated: 31.31%
Saturated (32.32%)
Monounsaturated (36.36%)
Polyunsaturated (31.31%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 29.76 g38 %
  Saturated fatty acids 4.77 g24 %
    Butanoic acid 0.005 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 2.548 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.78 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 5.353 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.044 g
    Hexadecenoic acid 0.438 g
    Octadecenoic acid 4.746 g
  Polyunsaturated fatty acids 4.627 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.083 g
    Octadecadienoic acid 4.001 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 83.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved