Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Afritada tuna in tomato sauce with vegetables by Century Canning Corporation100 g125delete
100% orange juice from concentrate, orange by johanna foods, inc. by Johanna Foods, Inc.100 g46delete
Oysters, no added fat, baked or broiled100 g63delete
Plantain chips100 g531delete
Seeds, partially defatted (glandless), cottonseed flour100 g359delete
Chicken breast, baked or broiled, skin not eaten, from pre-cooked100 g144delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1268
Calories
% Daily Value *
Total Fat 47g 60 %
   Saturated Fat 15g ** 75 %
Cholesterol 144mg ** 48 %
Sodium 1591mg 69 %
Total Carbohydrate 128g 47 %
   Dietary Fiber 10g ** 36 %
   Sugar 14g **
Protein 88g 176 %
Vitamin D 0mcg ** 0 %
Calcium 719mg 55 %
Iron 20mg ** 111 %
Potassium 3223mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.00%Protein: 28.00%Carbs: 38.00%
Fat (34.00%)
Protein (28.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 110 mcg12 %
  Carotene, alpha 441 mcg
  Carotene, beta 611 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 36 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]2.268 mg189 %
Riboflavin [Vitamin B2]0.687 mg53 %
Niacin [Vitamin B3]15.914 mg99 %
Pantothenic acid [Vitamin B5]0.448 mg9 %
Vitamin B6 1.63 mg96 %
Vitamin B12 [Cobalamin]10.48 mcg437 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]280 mcg70 %
  Folate, food 280 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]65 mg72 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 6.41 mg43 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.41 mg
Vitamin K 29.8 mcg25 %
  Vitamin K1 [Phylloquinone]29.8 mcg
Choline 139.7 mg25 %

Minerals
NutrientAmount DV
Calcium 719 mg55 %
Copper 4.93 mg548 %
Iron 20.07 mg112 %
Magnesium 849 mg202 %
Manganese 2.143 mg93 %
Phosphorus 2076 mg166 %
Potassium 3223 mg69 %
Selenium 53.3 mcg97 %
Sodium 1591 mg69 %
Zinc 61.19 mg556 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 6.29%Aspartic acid: 5.09%Cystine: 1.20%Glutamic acid: 11.58%Glycine: 2.30%Histidine: 1.50%Isoleucine: 1.70%Leucine: 3.19%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 2.89%Proline: 2.00%Serine: 2.30%Threonine: 1.70%Tryptophan: 0.70%Tyrosine: 1.70%Valine: 2.40%Unspecified: 48.10%
Alanine (2.20%)
Arginine (6.29%)
Aspartic acid (5.09%)
Cystine (1.20%)
Glutamic acid (11.58%)
Glycine (2.30%)
Histidine (1.50%)
Isoleucine (1.70%)
Leucine (3.19%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (2.89%)
Proline (2.00%)
Serine (2.30%)
Threonine (1.70%)
Tryptophan (0.70%)
Tyrosine (1.70%)
Valine (2.40%)
Unspecified (48.10%)
NutrientAmount DV
Protein 88.06 g176 %
  Alanine 1.901 g
  Arginine 5.533 g
  Aspartic acid 4.459 g
  Cystine 1.074 g
  Glutamic acid 10.255 g
  Glycine 1.986 g
  Histidine 1.291 g113 %
  Isoleucine 1.476 g95 %
  Leucine 2.798 g82 %
  Lysine 2.079 g67 %
  Methionine 0.665 g
  Phenylalanine 2.55 g
  Proline 1.747 g
  Serine 2.048 g
  Threonine 1.515 g93 %
  Tryptophan 0.618 g151 %
  Tyrosine 1.476 g
  Valine 2.102 g107 %
  Phenylalanine + Tyrosine 4.026 g149 %
  Methionine + Cysteine 1.739 g112 %

Carbohydrates
NutrientAmount DV
Carbohydrate 128 g47 %
  Fiber 10.1 g36 %
  Sugars 14.46 g
  Net carbs 117.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 22.00%Polyunsaturated: 40.00%
Saturated (38.00%)
Monounsaturated (22.00%)
Polyunsaturated (40.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g0.00

NutrientAmount DV
Fat 46.82 g60 %
  Saturated fatty acids 14.941 g75 %
    Butanoic acid 0.006 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.034 g
    Hexadecanoic acid 9.547 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.152 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.345 g
  Monounsaturated fatty acids 8.52 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.071 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 7.955 g
  Polyunsaturated fatty acids 15.836 g
    Docosahexaenoic n-3 acid (DHA) 0.167 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.245 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 15.044 g
    Octadecatetraenoic acid 0.059 g
    Octadecatrienoic acid 0.219 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6 g
Caffeine 0 mg
Theobromine 0 mg
Water 161.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved