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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown gravy mix by Supervalu, Inc.100 g333delete
80% lean 20% fat ground pork by Clougherty Packing, LLC100 g259delete
Loaded baked potato filled with buttery baked potato, blended cheeses & bits of bacon breaded raw stuffed chicken breasts with rib meat, loaded baked potato by advancepierre foods inc. by AdvancePierre Foods Inc.100 g186delete
Campbell's, healthy kids enchanted shapes pasta with chicken in chicken broth condensed soup by Campbell Soup Company100 g67delete
Beef flavored rice & vermicelli mix with beef stock & vegetables, beef by Hy-Vee, Inc.100 g352delete
Natural black bean & cheese burrito by rico brand by Rico Brand100 g188delete
Penne chips by Eatrageous, Inc.100 g357delete
Bajamar, octopus in vegetable oil by la cena fine foods, ltd. by La Cena Fine Foods, Ltd.100 g145delete
Bean and ham soup, canned or ready-to-serve, chunky style100 g77delete
Pizza, no cheese, thin crust100 g276delete
Beef, broiled, cooked, select, trimmed to 1/4" fat, separable lean only, full cut, round100 g172delete
Beef & cheddar wrap by Flagship Food Group North America LLC100 g199delete
Tradewinds, iced tea, raspberry, raspberry by Nestle Waters North America Inc.100 g38delete
Kelley belle's kitchen, sweet soft caramel & salty pretzels wrapped in velvety white chocolate by Devine Sweets and Snacks, LLC100 g409delete
Tortellini, meat-filled, with tomato sauce, canned100 g89delete
Creamy caesar dressing, creamy caesar by Ventura Foods, L.L.C.100 g414delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
Chicken breast, fried, coated, skin / coating eaten, from pre-cooked100 g250delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4221
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 54g ** 270 %
Cholesterol 522mg ** 174 %
Sodium 12316mg 535 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 22g ** 79 %
   Sugar 91g **
Protein 191g 382 %
Vitamin D 0.4mcg ** 2 %
Calcium 718mg ** 55 %
Iron 26mg ** 144 %
Potassium 2185mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 18.81%Carbs: 43.56%
Fat (37.62%)
Protein (18.81%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 156 mcg17 %
  Carotene, alpha 504 mcg
  Carotene, beta 1368 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 289 mcg
  Lycopene 4138 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]2.821 mg235 %
Riboflavin [Vitamin B2]1.33 mg102 %
Niacin [Vitamin B3]29.019 mg181 %
Pantothenic acid [Vitamin B5]3.91 mg78 %
Vitamin B6 1.965 mg116 %
Vitamin B12 [Cobalamin]5.79 mcg241 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]186 mcg46 %
  Folate, food 57 mcg
  Folic acid 76 mcg
Vitamin C [Ascorbic acid]45 mg50 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 4.55 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.55 mg
Vitamin K 29.2 mcg24 %
  Vitamin K1 [Phylloquinone]29.2 mcg
Choline 104.1 mg19 %

Minerals
NutrientAmount DV
Calcium 718 mg55 %
Copper 1.37 mg152 %
Iodine 45 mcg30 %
Iron 25.76 mg143 %
Magnesium 132 mg31 %
Manganese 0.016 mg1 %
Phosphorus 871 mg70 %
Potassium 2185 mg46 %
Selenium 74.6 mcg136 %
Sodium 12316 mg535 %
Zinc 14.01 mg127 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.80%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Valine: 0.70%Unspecified: 85.31%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.80%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.70%)
Unspecified (85.31%)
NutrientAmount DV
Protein 191.14 g382 %
  Alanine 1.765 g
  Arginine 1.849 g
  Aspartic acid 2.673 g
  Cystine 0.328 g
  Glutamic acid 4.395 g
  Glycine 1.596 g
  Histidine 1.002 g88 %
  Isoleucine 1.315 g85 %
  Leucine 2.312 g67 %
  Lysine 2.434 g78 %
  Methionine 0.749 g
  Phenylalanine 1.142 g
  Proline 1.292 g
  Serine 1.119 g
  Threonine 1.278 g78 %
  Tryptophan 0.328 g80 %
  Tyrosine 0.983 g
  Valine 1.423 g73 %
  Phenylalanine + Tyrosine 2.125 g79 %
  Methionine + Cysteine 1.077 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.89 g173 %
  Fiber 22 g79 %
  Sugars 90.86 g
    Sugars, added 4.8 g
  Net carbs 452.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 24.00%Polyunsaturated: 12.00%
Saturated (64.00%)
Monounsaturated (24.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 172.43 g221 %
  Saturated fatty acids 53.518 g268 %
    Butanoic acid 0.012 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 6.088 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 2.356 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.367 g
  Monounsaturated fatty acids 20.234 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.214 g
    Hexadecenoic acid 0.892 g
    Octadecenoic acid 14.638 g
  Polyunsaturated fatty acids 10.07 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.103 g
    Octadecadienoic acid 6.959 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.673 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 522 mg174 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.41 g
Caffeine 0 mg
Theobromine 0 mg
Water 323.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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