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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buffalo & ranch mix flavored popped corn, buffalo & ranch by Cornfields, Inc.100 g571delete
Three cheese chicken broccoli, carrots, corn & radiatori pasta in a creamy three cheese sauce of parmesan, cheddar & bleu cheeses with seasoned grilled chicken breast skillet meal by Topco Associates, Inc.100 g88delete
Classic macaroni and cheese by GREEN MILL100 g163delete
Belgian dark chocolate mousse, dark chocolate by The Kroger Co.100 g368delete
Spinach & cheese round ravioli by supervalu, inc. by Supervalu, Inc.100 g212delete
Frozen crushed garlic blend in cubes by POP&COOK100 g250delete
Churro crunchy almonds and sweet vanilla, dusted with cinnamon. protein bar, churro by mommywins, llc by MommyWins, LLC100 g422delete
Seeded real jewish rye bread, seeded by Bimbo Bakeries USA, Inc.100 g281delete
Gummi bears, peach by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g300delete
Bread & butter chips traditional snacking pickle, bread & butter chips by BUBBIES100 g71delete
Apple joy fortified water beverage, apple joy by hapi drinks, llc by Hapi Drinks, LLC100 g3delete
Non-dairy gluten free burrito, non-dairy by amy's kitchen inc. by Amy's Kitchen Inc.100 g192delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2921
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 25g ** 125 %
Cholesterol 48mg ** 16 %
Sodium 4041mg 176 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 37g ** 132 %
   Sugar 123g **
Protein 75g 150 %
Calcium 609mg ** 47 %
Iron 16mg ** 89 %
Potassium 1450mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]3.125 mg20 %
Folate, DFE
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]43.3 mg48 %

Minerals
NutrientAmount DV
Calcium 609 mg47 %
Iron 15.74 mg87 %
Potassium 1450 mg31 %
Sodium 4041 mg176 %

Proteins and Amino acids
NutrientAmount DV
Protein 75.46 g151 %

Carbohydrates
NutrientAmount DV
Carbohydrate 400.57 g146 %
  Fiber 37.1 g132 %
  Sugars 123.26 g
    Sugars, added 55 g
  Sugar alcohols 2 g
  Net carbs 362.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Polyunsaturated: 6.00%
Saturated (94.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 98.88 g127 %
  Saturated fatty acids 25.42 g127 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 48 mg16 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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