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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swaggerty's farm, premium sausage links by swaggerty sausage co. by Swaggerty Sausage Co.100 g346delete
Queen city candy, sweet treats circus peanuts by queen city candy by Queen City Candy100 g387delete
Drink mix by Hannaford Bros. Co.100 g353delete
Marionberry pie, marionberry by custom applied packaging inc. by Custom Applied Packaging Inc.100 g349delete
Be'f burger, be'f by pinnacle foods group llc by Pinnacle Foods Group LLC100 g153delete
Greens & grains wheat berries, farro, quinoa & red rice with kale & pesto in a creamy bechamel sauce risotto, greens & grains by the kroger co. by The Kroger Co.100 g125delete
Water infused with honeycrisp apple essence, honeycrisp apple by Hint, Inc.100 g0delete
Valentine fun shape sugar cookies by General Mills, Inc.100 g462delete
Edy's, slow churned, yogurt blends, cultured frozen dairy dessert, chocolate vanilla swirl by Dreyer's Grand Ice Cream Inc.100 g169delete
Sugar plum chocolates, liquor nuts, sweetened kettle cooked peanuts, rum by Sugar Plum100 g571delete
Tomatillo salsa, tomatillo by chica bella, inc. by Chica Bella, Inc.100 g31delete
Infant formula, liquid concentrate, ADVANCE with iron, ISOMIL, SIMILAC, ABBOTT NUTRITION100 g128delete
Punch by Northgate Gonzalez, Inc.100 g38delete
Seasonest, original seasoning blend by Seasonest LLC100 g0delete
Vobro, merry christmas wesotych swiet by zak_ady produkcji cukierniczej vobro wojciech wojenkowski by Zak_ady Produkcji Cukierniczej VOBRO Wojciech Wojenkowski100 g459delete
100% juice from concentrate by Citrusource LLC100 g46delete
Bambi, yo d'oro, cream wafers by omni disk by Omni Disk100 g522delete
Stadium style smooth dip by The Kroger Co.100 g141delete
Split pea a traditional favorite, thick and creamy, with an authentic and delicious bacon flavor. soup mix, split pea by B&G Foods North America, Inc. 100 g367delete
Artisan chicken sausage by Pilgrim's Pride Corporation100 g188delete
Walnuts halves & pieces by wakefern food corporation by Wakefern Food Corporation100 g667delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5502
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 62g ** 310 %
Cholesterol 140mg ** 47 %
Sodium 17900mg ** 778 %
Total Carbohydrate 643g 234 %
   Dietary Fiber 40g ** 143 %
   Sugar 361g **
Protein 135g 270 %
Vitamin D 1.9mcg ** 10 %
Calcium 695mg ** 53 %
Iron 15mg ** 83 %
Potassium 1204mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 114 mcg13 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 114 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.115 mg9 %
Niacin [Vitamin B3]1.725 mg11 %
Pantothenic acid [Vitamin B5]0.958 mg19 %
Vitamin B6 0.077 mg5 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.58 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 0 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]105.6 mg117 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 1.2 mg
  Tocopherol, alpha 1.2 mg
Vitamin K 14.1 mcg12 %
  Vitamin K1 [Phylloquinone]14.1 mcg
Choline 15.5 mg3 %

Minerals
NutrientAmount DV
Calcium 695 mg53 %
Copper 0.1 mg11 %
Iron 15.16 mg84 %
Magnesium 10 mg2 %
Manganese 0.032 mg1 %
Phosphorus 96 mg8 %
Potassium 1204 mg26 %
Selenium 2.7 mcg5 %
Sodium 17900 mg778 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.8 g270 %

Carbohydrates
NutrientAmount DV
Carbohydrate 643.01 g234 %
  Fiber 39.9 g142 %
  Sugars 360.67 g
    Sugars, added 17.9 g
  Net carbs 603.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 10.00%Polyunsaturated: 10.00%
Saturated (80.00%)
Monounsaturated (10.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 278.23 g357 %
  Saturated fatty acids 62.442 g312 %
    Butanoic acid 0 g
    Decanoic acid 0.12 g
    Dodecanoic acid 0.874 g
    Hexadecanoic acid 0.509 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.225 g
    Octanoic acid 0.174 g
    Tetradecanoic acid 0.343 g
  Monounsaturated fatty acids 7.75 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 2.641 g
  Polyunsaturated fatty acids 8.075 g
    Docosahexaenoic n-3 acid (DHA) 0.023 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 1.458 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.166 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.88 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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