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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1 liter bottle tom collins by polar beverages by POLAR BEVERAGES100 g33delete
Egg beaters egg whites club pack, 64 oz by Conagra Brands100 g54delete
Apple orchard medley fruit snacks, apple orchard medley by the promotion in motion companies, inc. by The Promotion In Motion Companies, Inc.100 g314delete
Old fisherman roast eel chili 100g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g240delete
French toast, from fast food / restaurant, whole grain100 g306delete
Wesson canola oil 1 gal by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
365 everyday value, organic wild rice mix by Whole Foods Market, Inc.100 g340delete
1% lowfat milk by The Kroger Co.100 g75delete
California blend vegetables, california blend by Gracekennedy Foods (USA) LLC100 g35delete
Croissant breakfast sandwich by Qdc, Inc.100 g352delete
Ahold, black tea by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Angie's, boom chicka pop, dark chocolatier ketlle corn, sea salt, sea salt by Angie's Artisan Treats, LLC100 g500delete
3 cheese herb rigatoni & meat sauce by CAESAR'S KITCHEN100 g158delete
Chocolate cremes sandwich cookies by vista bakery, inc. by Vista Bakery, Inc.100 g471delete
Cinnamon spiced caramel grahams by Jo's Candies LLC100 g441delete
Pureed fruit with probiotics smoothie, strawberry, banana, & coconut by N & B, LLC100 g88delete
Kellogg special k bkfst handheld egg, sausage & white cheddar 4.1oz by Kellogg Company US100 g205delete
5 flavors marshmallows, blue raspberry, redberry, orange, lime, lemon by Frankford Candy, LLC100 g333delete
Beef meatballs in rustic marinara sauce by proportion foods, llc by ProPortion Foods, LLC100 g164delete
3 cheese & kale bake rice fusilli pasta, kale, tossed with a 3 cheese sauce topped with breadcrumbs & parmesan, 3 cheese & kale bake by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g166delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5142
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 69g ** 345 %
Cholesterol 535mg ** 178 %
Sodium 4246mg 185 %
Total Carbohydrate 615g 224 %
   Dietary Fiber 37g ** 132 %
   Sugar 305g **
Protein 126g 252 %
Vitamin D 0.9mcg ** 4 %
Calcium 1213mg ** 93 %
Iron 29mg ** 161 %
Potassium 1600mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 122 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 31 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 197 mcg
  Lycopene 0 mcg
  Retinol 119 mcg
Thiamin [Vitamin B1]0.2 mg17 %
Riboflavin [Vitamin B2]0.424 mg33 %
Niacin [Vitamin B3]2.861 mg18 %
Vitamin B6 0.378 mg22 %
Vitamin B12 [Cobalamin]0.59 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 40 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]130 mg144 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 1.55 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.55 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 91 mg17 %

Minerals
NutrientAmount DV
Calcium 1213 mg93 %
Copper 0.13 mg14 %
Iron 28.54 mg159 %
Magnesium 65 mg15 %
Phosphorus 300 mg24 %
Potassium 1600 mg34 %
Selenium 26.1 mcg47 %
Sodium 4246 mg185 %
Zinc 2.15 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 125.95 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 614.81 g224 %
  Fiber 36.8 g131 %
  Sugars 304.8 g
    Sugars, added 114.6 g
  Net carbs 578.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 25.00%Polyunsaturated: 15.00%
Saturated (60.00%)
Monounsaturated (25.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 254.27 g326 %
  Saturated fatty acids 68.85 g344 %
    Butanoic acid 0.174 g
    Decanoic acid 0.143 g
    Dodecanoic acid 0.151 g
    Hexadecanoic acid 2.614 g
    Hexanoic acid 0.108 g
    Octadecanoic acid 1.189 g
    Octanoic acid 0.066 g
    Tetradecanoic acid 0.426 g
  Monounsaturated fatty acids 28.555 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.137 g
    Octadecenoic acid 4.299 g
  Polyunsaturated fatty acids 16.853 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 3.089 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.321 g
  Fatty acids, total trans 0.46 g

Sterols
NutrientAmount DV
Cholesterol 535 mg178 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.3 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 98.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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