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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fried out pork fat with attached skin by Rudolph Foods Company, Inc.100 g571delete
12ct ultra loco bread squared by the father's table by The Father's Table100 g268delete
Mushroom marinara sauce by cannizzaro famiglia, llc by Cannizzaro Famiglia, LLC100 g47delete
Chicken drumstick, sauteed, skin eaten100 g204delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1090
Calories
% Daily Value *
Total Fat 61g 78 %
   Saturated Fat 17g 85 %
Cholesterol 233mg 78 %
Sodium 3110mg 135 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 7g ** 25 %
   Sugar 5.7g **
Protein 82g 164 %
Vitamin D 0.1mcg ** 0 %
Calcium 185mg ** 14 %
Iron 4.5mg ** 25 %
Potassium 240mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 52.00%Protein: 31.00%Carbs: 17.00%
Fat (52.00%)
Protein (31.00%)
Carbs (17.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 11 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.197 mg15 %
Niacin [Vitamin B3]5.253 mg33 %
Vitamin B6 0.372 mg22 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.56 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 65.9 mg12 %

Minerals
NutrientAmount DV
Calcium 185 mg14 %
Copper 0.07 mg8 %
Iron 4.5 mg25 %
Magnesium 21 mg5 %
Phosphorus 190 mg15 %
Potassium 240 mg5 %
Selenium 26.2 mcg48 %
Sodium 3110 mg135 %
Zinc 2.3 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.2 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 53.52 g19 %
  Fiber 7 g25 %
  Sugars 5.73 g
  Net carbs 46.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 20.00%Polyunsaturated: 11.00%
Saturated (69.00%)
Monounsaturated (20.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 61.25 g79 %
  Saturated fatty acids 17.219 g86 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 2.223 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.587 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 4.88 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.062 g
    Hexadecenoic acid 0.609 g
    Octadecenoic acid 4.177 g
  Polyunsaturated fatty acids 2.787 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.101 g
    Octadecadienoic acid 2.427 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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