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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quick pick donuts by jerry's enterprises inc. by Jerry's Enterprises Inc.100 g311delete
Soda by Food Town Stores Inc.100 g42delete
Walnut halves & pieces by John B. Sanfilippo & Son, Inc.100 g643delete
Sun-dried tomatoes strips by American Roland Food Corp.100 g200delete
Intense fruit juice fat free sour pencils artificially flavored candy, intense fruit juice by Foreign Candy Co. Inc.100 g394delete
Truffle heart covered in milk chocolate, truffles by Russell Stover Candies Inc.100 g514delete
Petite cut diced tomatoes with garlic & olive oil, garlic & olive oil by Hy-Vee, Inc.100 g21delete
Roasted no salt soynuts by Weis Markets, Inc.100 g464delete
Key lime greek yogurt, key lime by POWERFUL MEN, LLC100 g81delete
Country cheddar made with organic pasta, broccoli & potatoes bowls, country cheddar by Amy's Kitchen Inc.100 g171delete
Pepper jack a blend of monterey jack and jalapeno peppers cheese cubes, pepper jack by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g357delete
Stir-fry sauce by Food Town Stores Inc.100 g111delete
Kashi, crunchy 7 grain with quinoa bars, chocolate chip chia, chocolate chip chia by Kashi International Corporation100 g450delete
Premium 100% orange juice, orange by Wegmans Food Markets, Inc. 100 g46delete
Quick whole grain oats by The Moran Group Incorporated100 g375delete
Tootsie roll by Tootsie Roll Industries Inc.100 g350delete
Vermont organic maple syrup, maple by Runamok Maple, LLC100 g350delete
Peppered naturally smoked beef jerky, peppered by wenzel's farm, llc by Wenzel's Farm, LLC100 g321delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5201
Calories
% Daily Value *
Total Fat 214g ** 274 %
   Saturated Fat 60g ** 300 %
Cholesterol 250mg ** 83 %
Sodium 134213mg ** 5835 %
Total Carbohydrate 656g ** 239 %
   Dietary Fiber 50g ** 179 %
   Sugar 431g
Protein 170g 340 %
Calcium 1314mg ** 101 %
Iron 22mg ** 122 %
Potassium 1473mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 13.13%Carbs: 48.48%
Fat (38.38%)
Protein (13.13%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 1314 mg101 %
Iron 21.57 mg120 %
Potassium 1473 mg31 %
Sodium 134213 mg5835 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.59 g339 %

Carbohydrates
NutrientAmount DV
Carbohydrate 656.08 g239 %
  Fiber 49.6 g177 %
  Sugars 431.24 g
    Sugars, added 116.1 g
  Net carbs 606.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.45%Monounsaturated: 14.14%Polyunsaturated: 40.40%
Saturated (45.45%)
Monounsaturated (14.14%)
Polyunsaturated (40.40%)
NutrientAmount DV
Fat 213.63 g274 %
  Saturated fatty acids 60.44 g302 %
  Monounsaturated fatty acids 18.93 g
  Polyunsaturated fatty acids 53.93 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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