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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Savory garlic & herb jack creamy monterey jack natural cheese by Sargento Foods Inc100 g367delete
Lentils by carib import and export, inc. by Carib Import and Export, Inc.100 g314delete
Buttermilk complete pancake & waffle mix, buttermilk by Big Y Foods, Inc.100 g361delete
Pillsbury honey butter crescent rolls 8 count by GENERAL MILLS SALES INC.100 g357delete
Stuffed olives by George DeLallo Co., Inc.100 g107delete
Stadium style cheese dip, stadium style cheese by bi-lo inc. by Bi-Lo Inc.100 g150delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1656
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 30g ** 150 %
Cholesterol 125mg 42 %
Sodium 4963mg 216 %
Total Carbohydrate 181g 66 %
   Dietary Fiber 4.5g ** 16 %
   Sugar 27g **
Protein 67g 134 %
Calcium 1097mg ** 84 %
Iron 14mg ** 78 %
Potassium 695mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.6 mg10 %

Minerals
NutrientAmount DV
Calcium 1097 mg84 %
Iron 14.25 mg79 %
Potassium 695 mg15 %
Sodium 4963 mg216 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.5 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 181.21 g66 %
  Fiber 4.5 g16 %
  Sugars 27.15 g
    Sugars, added 13.1 g
  Net carbs 176.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 69.1 g89 %
  Saturated fatty acids 30.47 g152 %
  Monounsaturated fatty acids 1.64 g
  Polyunsaturated fatty acids 0.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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