Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glazed chocolate lil' donut kit, chocolate donut mix, vanilla glaze mix, candy bits by The J.M. Smucker Company100 g368delete
Organic protein bar by SQUARE ORGANICS100 g479delete
Breakfast organic potato, egg, chicken sausage, uncured ham and cheese bowl, breakfast by Wakefern Food Corporation100 g146delete
Turkey snack sticks by NICK'S STICKS100 g156delete
Sliced bamboo shoots by DYNASTY100 g53delete
Mariani nut company, california almonds, wasabi and soy, wasabi and soy by Mariani Nut Co.Inc.100 g536delete
Apple juice drink by cott corporation by Cott Corporation100 g46delete
Brach's, s'mores, caramels by Ferrara Candy Company100 g389delete
Pepperidge farm bread multigrain by PEPPERIDGE FARM100 g263delete
Frozen kiwi-strawberry cocktails by Caribbean Distillers LLC100 g71delete
Turkey, raw, heart, all classes100 g140delete
Gen tso chicken meal kit, gen tso chicken by hannaford bros. co. by Hannaford Bros. Co.100 g185delete
Flax seeds by giant eagle, inc. by Giant Eagle, Inc.100 g548delete
Avocado ranch dressing, avocado ranch by pinnacle foods group llc by Pinnacle Foods Group LLC100 g400delete
Aloe gloe, organic aloe water by LA Aloe LLC100 g10delete
Blue corn chips by Resource Dynamics Inc.100 g571delete
25% less sodium montreal steak seasoning, 25% less sodium montreal steak by McCormick & Company, Inc.100 g0delete
Whipped dressing by Associated Wholesale Grocers, Inc.100 g333delete
Backyard bbq boneless patties, backyard bbq by Conagra Frozen Foods100 g138delete
Perfect general tso's chick'n morsels, perfect by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g194delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5026
Calories
% Daily Value *
Total Fat 276g ** 354 %
   Saturated Fat 51g ** 255 %
Cholesterol 534mg ** 178 %
Sodium 22616mg ** 983 %
Total Carbohydrate 504g ** 183 %
   Dietary Fiber 71g ** 254 %
   Sugar 215g **
Protein 164g ** 328 %
Vitamin D 0.4mcg ** 2 %
Calcium 1326mg ** 102 %
Iron 39mg ** 217 %
Potassium 2376mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 51.00%Protein: 13.00%Carbs: 36.00%
Fat (51.00%)
Protein (13.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 21 mcg
  Retinol 80 mcg
Thiamin [Vitamin B1]0.165 mg14 %
Riboflavin [Vitamin B2]1.577 mg121 %
Niacin [Vitamin B3]11.703 mg73 %
Pantothenic acid [Vitamin B5]3.12 mg62 %
Vitamin B6 0.479 mg28 %
Vitamin B12 [Cobalamin]13.3 mcg554 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.2 mg41 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.27 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 3.3 mg
Choline 126.8 mg23 %

Minerals
NutrientAmount DV
Calcium 1326 mg102 %
Copper 0.49 mg54 %
Iron 39.43 mg219 %
Magnesium 151 mg36 %
Manganese 0.102 mg4 %
Phosphorus 399 mg32 %
Potassium 2376 mg51 %
Selenium 35.4 mcg64 %
Sodium 22616 mg983 %
Zinc 3.21 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.30%Glycine: 0.60%Leucine: 0.70%Lysine: 0.80%Proline: 0.60%Unspecified: 91.11%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Glycine (0.60%)
Leucine (0.70%)
Lysine (0.80%)
Proline (0.60%)
Unspecified (91.11%)
NutrientAmount DV
Protein 163.97 g328 %
  Alanine 0.919 g
  Arginine 0.976 g
  Aspartic acid 1.3 g
  Cystine 0.194 g
  Glutamic acid 2.179 g
  Glycine 0.902 g
  Histidine 0.365 g32 %
  Hydroxyproline 0.09 g
  Isoleucine 0.475 g31 %
  Leucine 1.198 g35 %
  Lysine 1.26 g41 %
  Methionine 0.421 g
  Phenylalanine 0.615 g
  Proline 1.013 g
  Serine 0.716 g
  Threonine 0.604 g37 %
  Tryptophan 0.182 g45 %
  Tyrosine 0.528 g
  Valine 0.588 g30 %
  Phenylalanine + Tyrosine 1.143 g42 %
  Methionine + Cysteine 0.615 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 504.03 g183 %
  Fiber 71.3 g255 %
  Sugars 215.25 g
    Sugars, added 61.9 g
  Net carbs 432.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 11.00%Polyunsaturated: 34.00%
Saturated (55.00%)
Monounsaturated (11.00%)
Polyunsaturated (34.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g1.78 g16.67

NutrientAmount DV
Fat 275.62 g353 %
  Saturated fatty acids 51.123 g256 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.024 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.018 g
    Hexadecanoic acid 1.197 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.58 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 10.105 g
    Cis-hexadecenoic acid 0.137 g
    Cis-octadecenoic acid 1.797 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.029 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.142 g
    Octadecenoic acid 1.853 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.007 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.056 g
  Polyunsaturated fatty acids 32.063 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 1.76 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.01 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.205 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.792 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.097 g
    Trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.084 g
    Fatty acids, total trans-monoenoic 0.061 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 534 mg178 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved