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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swiss cheese thin sliced, swiss by Ahold Usa, Inc.100 g406delete
Penne rigate, enriched pasta product by The Kroger Co.100 g268delete
Cranberry blend trail mix, cranberry by GOOD & SMART100 g464delete
100% fruit bar by SUNRYPE100 g324delete
Apple crisp flavored apple crisp ice cream swirled with caramel and oatmeal pieces, apple crisp by target stores by Target Stores100 g221delete
Glazed blueberry lil' smiles donuts, glazed blueberry lil' smiles by herman seekamp, inc. by Herman Seekamp, Inc.100 g388delete
Keebler processor private label wheat .59oz 1ct by Kellogg Company US100 g433delete
Pinto beans by La Preferida Inc100 g167delete
Beef, rice & cheese burrito by CIRCLE K100 g254delete
Organic strawberry, banana, sweet potato energy drink, strawberry, banana, sweet potato by 51 FIFTY Energy100 g46delete
Decorated shortbread cookies by Wegmans Food Markets, Inc.100 g476delete
Texas pecans & bourbon chocolate premium gelato, texas pecans & bourbon chocolate by babbo's lp by BABBO'S LP100 g200delete
Petite diced tomatoes by Supervalu, Inc.100 g30delete
English peas, english by wakefern food corporation by Wakefern Food Corporation100 g71delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3748
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 61g ** 305 %
Cholesterol 276mg ** 92 %
Sodium 2788mg ** 121 %
Total Carbohydrate 556g 202 %
   Dietary Fiber 89g ** 318 %
   Sugar 241g
Protein 120g 240 %
Calcium 1618mg ** 124 %
Iron 27mg ** 150 %
Potassium 2585mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 13.00%Carbs: 51.00%
Fat (36.00%)
Protein (13.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.33 mg25 %
Niacin [Vitamin B3]12.639 mg79 %
Pantothenic acid [Vitamin B5]4.219 mg84 %
Vitamin B6 0.924 mg54 %
Vitamin B12 [Cobalamin]2.53 mcg105 %
Vitamin C [Ascorbic acid]13.5 mg15 %

Minerals
NutrientAmount DV
Calcium 1618 mg124 %
Iron 26.59 mg148 %
Magnesium 31 mg7 %
Phosphorus 236 mg19 %
Potassium 2585 mg55 %
Sodium 2788 mg121 %
Zinc 1 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.46 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 556.21 g202 %
  Fiber 88.7 g317 %
  Sugars 240.9 g
    Sugars, added 67.7 g
  Net carbs 467.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 8.00%Polyunsaturated: 6.00%
Saturated (86.00%)
Monounsaturated (8.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 145.02 g186 %
  Saturated fatty acids 60.53 g303 %
  Monounsaturated fatty acids 5.5 g
  Polyunsaturated fatty acids 3.99 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %

Other
NutrientAmount DV
Ash 2.6 g
Fiber, insoluble 0 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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