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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plant-based southwest tamale, southwest by The Miso Brothers, Inc.100 g197delete
Uncle harry's natural products, western washington bee pollen by uncle harry's natural products, inc. by Uncle Harry's Natural Products, Inc.100 g246delete
Near east couscous tomato lentil 6.1 ounce paper box by QTG100 g337delete
100% tart montmorency cherry concentrate by Shoreline Fruit Llc100 g367delete
Spice jelly beans by Holiday Candy Corp, Inc.100 g350delete
Complete nutritional drink mix, classic french vanilla by Nestle USA Inc.100 g361delete
Nonfat strained greek yogurt by Glencourt Inc.100 g82delete
100% pumpkin by Wal-Mart Stores, Inc.100 g41delete
Barbecue flavored potato chips, barbecue by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g536delete
Chickpeas and lentils organic shells pasta by CHICKAPEA100 g375delete
Unwrapped bites by Mars Chocolate North America LLC100 g463delete
Turkey with barbecue sauce, skin eaten100 g195delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3550
Calories
% Daily Value *
Total Fat 85g ** 109 %
   Saturated Fat 24g ** 120 %
Cholesterol 96mg ** 32 %
Sodium 3303mg 144 %
Total Carbohydrate 590g 215 %
   Dietary Fiber 33g ** 118 %
   Sugar 300g
Protein 114g 228 %
Vitamin D 0.4mcg ** 2 %
Calcium 1124mg ** 86 %
Iron 31mg ** 172 %
Potassium 4940mg ** 105 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 13.00%Carbs: 65.00%
Fat (22.00%)
Protein (13.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 40 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 26 mcg
  Lycopene 1365 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]2.035 mg170 %
Riboflavin [Vitamin B2]0.749 mg58 %
Niacin [Vitamin B3]25.825 mg161 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 2.044 mg120 %
Vitamin B12 [Cobalamin]3.72 mcg155 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]278.2 mg309 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
Vitamin K 56.1 mcg47 %
  Vitamin K1 [Phylloquinone]56.1 mcg
Choline 55.7 mg10 %

Minerals
NutrientAmount DV
Calcium 1124 mg86 %
Copper 1.47 mg163 %
Iodine 62 mcg41 %
Iron 31.47 mg175 %
Magnesium 327 mg78 %
Manganese 1 mg43 %
Phosphorus 1267 mg101 %
Potassium 4940 mg105 %
Selenium 20.4 mcg37 %
Sodium 3303 mg144 %
Zinc 13.39 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 114 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 590.15 g215 %
  Fiber 33 g118 %
  Sugars 299.62 g
    Sugars, added 4.3 g
  Net carbs 557.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 10.00%Polyunsaturated: 8.00%
Saturated (82.00%)
Monounsaturated (10.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 85.16 g109 %
  Saturated fatty acids 24.186 g121 %
    Butanoic acid 0.001 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.027 g
    Hexadecanoic acid 1.556 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.566 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.083 g
  Monounsaturated fatty acids 2.92 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.042 g
    Hexadecenoic acid 0.283 g
    Octadecenoic acid 2.562 g
  Polyunsaturated fatty acids 2.333 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.061 g
    Octadecadienoic acid 2.087 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 96 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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