Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperidge farm cookies chocolate collection, 7 cookie varieties, 13 oz. box by pepperidge farm inc. by Pepperidge Farm Inc.100 g500delete
Preservative free sausage by swaggerty sausage co. by Swaggerty Sausage Co.100 g429delete
Bar-b-q-sauce, extra hot by Gates & Son's Bar-B-Q100 g97delete
Almondmilk by Bruno's Supermarkets, Inc.100 g12delete
Licorice all sorts classic candies, licorice all sorts by Topco Associates, Inc.100 g400delete
Spinach & cheese pasta sauce, spinach & cheese by h e butt grocery company by H E Butt Grocery Company100 g56delete
Homestyle baked beans by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g108delete
Ketchup by smart & final iris corporation by Smart & Final Iris Corporation100 g118delete
Seasonal sweets, jelly beans by Walgreens Co.100 g350delete
Hummus by pita'z hiawatha llc by pita'z hiawatha llc100 g250delete
Multi-grain pre-sliced rolls by Bimbo Bakeries USA, Inc.100 g233delete
Honey & oat clusters flavored lightly sweetened corn & whole wheat flake cereal with granola, honey & oat clusters by market basket inc. by Market Basket Inc.100 g385delete
Premium, cooked ham by Food City100 g107delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean and fat, lip-on, boneless, top loin steak, loin100 g247delete
Couscous by Whole Foods Market, Inc.100 g355delete
Homestyle baked beans, homestyle by Giant Eagle, Inc.100 g123delete
Nacho cheese sauce by mercado latino, inc. by Mercado Latino, Inc.100 g129delete
Seedless raisins by tops markets, llc by Tops Markets, LLC100 g300delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4199
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 38g ** 190 %
Cholesterol 222mg ** 74 %
Sodium 6550mg ** 285 %
Total Carbohydrate 678g 247 %
   Dietary Fiber 48g 171 %
   Sugar 310g
Protein 123g 246 %
Vitamin D 0.1mcg ** 0 %
Calcium 784mg ** 60 %
Iron 41mg 228 %
Potassium 2471mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 27.00%Protein: 12.00%Carbs: 61.00%
Fat (27.00%)
Protein (12.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]2.062 mg172 %
Riboflavin [Vitamin B2]0.335 mg26 %
Niacin [Vitamin B3]13.067 mg82 %
Pantothenic acid [Vitamin B5]0.375 mg8 %
Vitamin B6 1.176 mg69 %
Vitamin B12 [Cobalamin]2 mcg83 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]17.6 mg20 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Betaine 8.4 mg
Choline 61.1 mg11 %

Minerals
NutrientAmount DV
Calcium 784 mg60 %
Copper 0.06 mg7 %
Iron 40.9 mg227 %
Magnesium 21 mg5 %
Manganese 0.004 mg0 %
Phosphorus 223 mg18 %
Potassium 2471 mg53 %
Selenium 25.9 mcg47 %
Sodium 6550 mg285 %
Zinc 10.08 mg92 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.61%Glycine: 1.10%Histidine: 0.90%Isoleucine: 1.00%Leucine: 1.90%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.10%Unspecified: 77.45%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.61%)
Glycine (1.10%)
Histidine (0.90%)
Isoleucine (1.00%)
Leucine (1.90%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (77.45%)
NutrientAmount DV
Protein 123.19 g246 %
  Alanine 1.694 g
  Arginine 1.883 g
  Aspartic acid 2.692 g
  Cystine 0.282 g
  Glutamic acid 4.496 g
  Glycine 1.333 g
  Histidine 1.053 g92 %
  Hydroxyproline 0.184 g
  Isoleucine 1.277 g82 %
  Leucine 2.385 g70 %
  Lysine 2.662 g86 %
  Methionine 0.744 g
  Phenylalanine 1.099 g
  Proline 1.242 g
  Serine 1.141 g
  Threonine 1.293 g79 %
  Tryptophan 0.302 g74 %
  Tyrosine 1.032 g
  Valine 1.365 g70 %
  Phenylalanine + Tyrosine 2.131 g79 %
  Methionine + Cysteine 1.026 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.15 g247 %
  Fiber 48.2 g172 %
  Sugars 310.1 g
    Sugars, added 83.9 g
  Net carbs 629.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 18.00%Polyunsaturated: 2.00%
Saturated (80.00%)
Monounsaturated (18.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.49 g10.70

NutrientAmount DV
Fat 124.08 g159 %
  Saturated fatty acids 38.286 g191 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.172 g
    Hexadecanoic acid 3.332 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.038 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.059 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.419 g
  Monounsaturated fatty acids 8.721 g
    Cis-hexadecenoic acid 0.477 g
    Cis-octadecenoic acid 5.224 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.036 g
    Heptadecenoic acid 0.128 g
    Hexadecenoic acid 0.52 g
    Octadecenoic acid 6.03 g
    Tetradecenoic acid 0.108 g
    Trans-hexadecenoic acid 0.043 g
    Trans-octadecenoic acid 0.806 g
  Polyunsaturated fatty acids 0.948 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic CLAs acid 0.076 g
    Octadecadienoic acid 0.623 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
    Trans-octadecadienoic acid 0.082 g
  Fatty acids, total trans 0.931 g
    Fatty acids, total trans-monoenoic 0.849 g
    Fatty acids, total trans-polyenoic 0.082 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved