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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ruby red grapefruit sparkling natural spring water, ruby red grapefruit by Nestle Waters North America Inc./ozarka100 g0delete
California blend broccoli, cauliflower, carrots by Ahold USA, Inc.100 g35delete
California blend by Raley's100 g26delete
Chorizos by Goya Foods, Inc.100 g347delete
Gluten free baking flour blend by grandpa's kitchen by Grandpa's Kitchen100 g343delete
Non-dairy creamer by Topco Associates, Inc.100 g100delete
Herdez, cocina mexicana, beef barbacoa bowl by Herdez S.A.100 g113delete
Wintergreen, banana, orange, lemon, cherry & grape tiny conversation hearts, wintergreen, banana, orange, lemon, cherry & grape by Ferrara Candy Company100 g400delete
Lunds & byerlys, toffee & cashew dark chocolate by Lunds Inc100 g560delete
Steakhouse seasoning, grinder by The Kroger Co.100 g0delete
Pickled figs by Slide Anchor, LLC100 g200delete
Lean green machine cold brew green tea by tiesta tea by Tiesta Tea 100 g6delete
Preserves, strawberry by Tops Markets, LLC100 g250delete
Pineapple chamoy frozen sorbet & fruit cups, pineapple chamoy by paleteria la michoacana, llc by Paleteria La Michoacana, LLC100 g100delete
Authentic sweet cream gelato, authentic sweet cream by tillamook county creamery association by Tillamook County Creamery Association100 g216delete
Dessert topping by Kingston Marketing Co100 g286delete
Gluten free black bean & quinoa tortilla chips, black bean & quinoa by publix super markets, inc. by Publix Super Markets, Inc.100 g500delete
Lemonade by Supervalu, Inc.100 g244delete
Holiday cookies kefir cultured lowfat milk, holiday cookies by lifeway foods inc. by Lifeway Foods Inc.100 g58delete
Cracked pepper water crackers, cracked pepper by Whole Foods Market, Inc.100 g467delete
Grapefruit sage dry kombucha, grapefruit sage by chica bella, inc. by Chica Bella, Inc.100 g8delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4259
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 69g ** 345 %
Cholesterol 159mg ** 53 %
Sodium 12768mg 555 %
Total Carbohydrate 676g 246 %
   Dietary Fiber 22g ** 79 %
   Sugar 345g **
Protein 64g ** 128 %
Calcium 426mg ** 33 %
Iron 18mg ** 100 %
Potassium 667mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 6.00%Carbs: 64.00%
Fat (30.00%)
Protein (6.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]91.3 mg101 %

Minerals
NutrientAmount DV
Calcium 426 mg33 %
Iron 18.43 mg102 %
Potassium 667 mg14 %
Sodium 12768 mg555 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.07 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 676.49 g246 %
  Fiber 22.3 g80 %
  Sugars 345.02 g
    Sugars, added 179 g
  Net carbs 654.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 137.93 g177 %
  Saturated fatty acids 68.68 g343 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 159 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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