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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Honey-butter, cinnamon by honey butter products co inc by Honey Butter Products Co Inc100 g429delete
Pizza with pepperoni, from frozen, thick crust100 g276delete
Smoked sausage made with chicken and beef by RANCHLAND100 g232delete
Cheeseburger sliders by Global Performance100 g272delete
Triple bear gummi candy, sour by McCoy Tool Co.100 g357delete
Koch's turkey, turkey burgers by Koch's Turkey Farm100 g159delete
Cress, without salt, drained, boiled, cooked, garden100 g23delete
Kln, fruit confusion juicy twists, berry cherry by Kenny's Candy Company Inc.100 g295delete
American basmati white, wild, brown and red rice blend by Harris-Teeter Inc.100 g378delete
Southern homestyle by Deli Homemade Style Snack Fods100 g310delete
Cold-brew coffee by Heyday Beverage Company, LLC100 g5delete
Alaskan sockeye salmon burger, red pepper & mozzarella by superior foods company by Superior Foods Company100 g188delete
Apple cider vinegar with the ""mother"", apple cider by harris-teeter inc. by Harris-Teeter Inc.100 g0delete
Germack, dark chocolate, raspberry crunch by Nutco, Inc.100 g563delete
Pineapple 100% juice from concentrate with vitamin c, pineapple by Tropicana Products, Inc.100 g217delete
Southern homestyle biscuits by Sipco Products, Inc.100 g276delete
Cereals ready-to-eat, GRAPE-NUTS Flakes, POST100 g376delete
Apple cider vinegar, apple cider by harris-teeter inc. by Harris-Teeter Inc.100 g0delete
Grape, green apple, watermelon, blue raspberry freezer pops, grape, green apple, watermelon, blue raspberry by The Jel Sert Company100 g56delete
Adams, chiclets, peppermint gum by Mondelez International, Inc.100 g333delete
Veal chop, lean only eaten, not specified as to cooking method100 g174delete
Four berry blend raspberries, strawberries, blackberries, blueberries, four berry blend by h&s quality foods, llc by H&S QUALITY FOODS, LLC100 g55delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4974
Calories
% Daily Value *
Total Fat 133g ** 171 %
   Saturated Fat 46g ** 230 %
Cholesterol 409mg ** 136 %
Sodium 5157mg 224 %
Total Carbohydrate 772g 281 %
   Dietary Fiber 34g ** 121 %
   Sugar 399g **
Protein 154g 308 %
Vitamin D 3.4mcg ** 17 %
Calcium 728mg ** 56 %
Iron 46mg ** 256 %
Potassium 1534mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 13.00%Carbs: 62.00%
Fat (25.00%)
Protein (13.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1071 mcg119 %
  Carotene, alpha 0 mcg
  Carotene, beta 2878 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 8571 mcg
  Lycopene 1767 mcg
  Retinol 831 mcg
Thiamin [Vitamin B1]1.633 mg136 %
Riboflavin [Vitamin B2]2.216 mg170 %
Niacin [Vitamin B3]29.672 mg185 %
Pantothenic acid [Vitamin B5]0.163 mg3 %
Vitamin B6 2.316 mg136 %
Vitamin B12 [Cobalamin]7.3 mcg304 %
  Vitamin B12, added 5.2 mcg
Folate, DFE [Vitamin B9]1275 mcg319 %
  Folate, food 72 mcg
  Folic acid 708 mcg
Vitamin C [Ascorbic acid]130.3 mg145 %
Vitamin D 3.4 mcg17 %
  Vitamin D3 3.4 mcg
Vitamin E (alpha-tocopherol) 2.81 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.81 mg
Vitamin K 398.1 mcg332 %
  Vitamin K1 [Phylloquinone]398.1 mcg
Choline 162.7 mg30 %

Minerals
NutrientAmount DV
Calcium 728 mg56 %
Copper 0.75 mg83 %
Iron 45.9 mg255 %
Magnesium 176 mg42 %
Manganese 0.372 mg16 %
Phosphorus 726 mg58 %
Potassium 1534 mg33 %
Selenium 82 mcg149 %
Sodium 5157 mg224 %
Zinc 12.52 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.55 g307 %

Carbohydrates
NutrientAmount DV
Carbohydrate 771.61 g281 %
  Fiber 33.8 g121 %
  Sugars 399.3 g
    Sugars, added 13.4 g
  Net carbs 737.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 15.00%Polyunsaturated: 7.00%
Saturated (78.00%)
Monounsaturated (15.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 133 g171 %
  Saturated fatty acids 46.346 g232 %
    Butanoic acid 0.266 g
    Decanoic acid 0.109 g
    Dodecanoic acid 0.168 g
    Hexadecanoic acid 4.129 g
    Hexanoic acid 0.051 g
    Octadecanoic acid 2.189 g
    Octanoic acid 0.08 g
    Tetradecanoic acid 0.681 g
  Monounsaturated fatty acids 8.98 g
    Docosenoic acid 0.08 g
    Eicosenoic acid 0.103 g
    Hexadecenoic acid 0.442 g
    Octadecenoic acid 8.28 g
  Polyunsaturated fatty acids 4.251 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.126 g
    Octadecadienoic acid 3.675 g
    Octadecatetraenoic acid 0.04 g
    Octadecatrienoic acid 0.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 409 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 205.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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