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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spice supreme, chocolate flavored sprinkles by gel spice company inc by Gel Spice Company Inc100 g500delete
Pink lemonade drink, pink lemonade by Supervalu, Inc.100 g25delete
Organic potato leek soup, potato leek by BOULDER ORGANIC FOODS100 g57delete
Soft caramels chocolate, soft caramels by walbak international marketing ltd. by Walbak International Marketing Ltd.100 g308delete
Assorted chocolates by whitman's candies, inc. by Whitman's Candies, Inc.100 g469delete
Mint chocolate meringues, mint chocolate by santte labs llc by Santte Labs LLC100 g150delete
Red velvet chocolate chip + prebiotics gut health bars, red velvet chocolate chip by organically raw, llc by Organically Raw, LLC100 g431delete
Taco beef burritos by EL MONTEREY100 g248delete
Spaghetti sauce mix by Bruno's Supermarkets, Inc.100 g375delete
Grated cotija powder by quesos finos mexicanos, llc. by QUESOS FINOS MEXICANOS, LLC.100 g357delete
Banana bonanza trail mix by AMPORT FOODS100 g533delete
A spicy potato salad with cheddar & jalapeno, cheddar & jalapeno by dutch treat food inc. by Dutch Treat Food Inc.100 g221delete
Cheese cause & macaroni dinner by SPARTAN100 g333delete
Plain yogurt, plain by Nuestro Queso LLC100 g93delete
Freeze-dried bananas by raley's by Raley's100 g353delete
Turkey breast & ham chef salad, turkey breast & ham by gilbert foods llc. by Gilbert Foods LLC.100 g70delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4523
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 70g ** 350 %
Cholesterol 344mg ** 115 %
Sodium 9914mg 431 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 45g ** 161 %
   Sugar 279g
Protein 132g 264 %
Calcium 1390mg ** 107 %
Iron 17mg ** 94 %
Potassium 2820mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 11.11%Carbs: 50.51%
Fat (38.38%)
Protein (11.11%)
Carbs (50.51%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.9 mg20 %

Minerals
NutrientAmount DV
Calcium 1390 mg107 %
Iron 17.46 mg97 %
Potassium 2820 mg60 %
Sodium 9914 mg431 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.6 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 639.03 g232 %
  Fiber 45.1 g161 %
  Sugars 279.16 g
    Sugars, added 15.1 g
  Sugar alcohols 118 g
  Net carbs 534.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.28%Monounsaturated: 18.81%Polyunsaturated: 8.91%
Saturated (72.28%)
Monounsaturated (18.81%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 201.82 g259 %
  Saturated fatty acids 70.41 g352 %
  Monounsaturated fatty acids 18.08 g
  Polyunsaturated fatty acids 8.33 g
  Fatty acids, total trans 1.52 g

Sterols
NutrientAmount DV
Cholesterol 344 mg115 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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