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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Collards, cooked with butter or margarine, canned100 g37delete
Kerrygold, red leicester by gs1 ireland by GS1 Ireland100 g357delete
Lesley stowe, raincoast crisps, apricot, fig and lemon, apricot, fig and lemon by j-town records by J-Town Records100 g400delete
Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing100 g23delete
Tuna, dried, fresh100 g341delete
Shredded cheddar and monterey jack cheeses, cheddar jack cheese by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g393delete
X's & o's cookies by mother's cake & cookie company by Mother's Cake & Cookie Company100 g500delete
One in a melon watermelon, cucumber, green apple, ginger & lime 100% juice, one in a melon by ugly juice llc by Ugly Juice LLC100 g34delete
Buenatural, vegetarian tamales by El Encanto Inc100 g200delete
Streit's, truffles, hazelnut by Aron Streit Inc.100 g560delete
Hershey's, kisses, milk chocolate by The Hershey Company100 g488delete
Unflavored whole food mct, unflavored by naomi whittel brands by Naomi Whittel Brands100 g867delete
Rubicon bakery, handcrafted double chocolate layer cake by Rubicon Enterprises, Inc.100 g324delete
Donut holes by Wal-Mart Stores, Inc.100 g467delete
Cream cheese by hy-vee, inc. by Hy-Vee, Inc.100 g321delete
Ecology co london dry botanical blend distilled alcohol-free spirits 700ml by brenchley limited by BRENCHLEY LIMITED100 g0delete
Scary worms candy, scary worms by Weis Markets, Inc.100 g312delete
Braised bambooshoot tips by eastimpex by Eastimpex100 g52delete
Jays, krunchers!, kettle cooked potato chips, kosher dill, kosher dill by jays foods inc. by Jays Foods Inc.100 g470delete
Pea puffs by jus by julie . com llc by JUS BY JULIE . COM LLC 100 g433delete
Buckwheat flour, whole-groat100 g335delete
Bagels, cinnamon raisin by The Original Bagel & Bialy Co., Inc.100 g273delete
Greek yogurt, peach by natgood operation llc by NatGood Operation LLC100 g67delete
Organic dairy free oatgurt by HALSA100 g50delete
Whipped light cream by Prairie Farms Dairy, Inc.100 g250delete
Enriched extra fancy long grain water polished rice by windmill rice co., llc by Windmill Rice Co., LLC100 g356delete
Ghoul's mix milk chocolate candies, milk chocolate by M&M'S100 g471delete
Tortellini cheese by the kroger co. by The Kroger Co.100 g208delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8589
Calories
% Daily Value *
Total Fat 436g 559 %
   Saturated Fat 278g ** 1390 %
Cholesterol 607mg ** 202 %
Sodium 7988mg 347 %
Total Carbohydrate 959g 349 %
   Dietary Fiber 41g ** 146 %
   Sugar 417g
Protein 251g 502 %
Vitamin D 5.3mcg ** 26 %
Calcium 3068mg ** 236 %
Iron 37mg ** 206 %
Potassium 3649mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 11.88%Carbs: 42.57%
Fat (45.54%)
Protein (11.88%)
Carbs (42.57%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 537 mcg60 %
  Carotene, alpha 3 mcg
  Carotene, beta 5582 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 8033 mcg
  Lycopene 0 mcg
  Retinol 72 mcg
Thiamin [Vitamin B1]0.814 mg68 %
Riboflavin [Vitamin B2]0.959 mg74 %
Niacin [Vitamin B3]69.655 mg435 %
Pantothenic acid [Vitamin B5]0.525 mg10 %
Vitamin B6 3.39 mg199 %
Vitamin B12 [Cobalamin]5.85 mcg244 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]185 mcg46 %
  Folate, food 185 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]119.7 mg133 %
Vitamin D 5.3 mcg26 %
Vitamin E (alpha-tocopherol) 3.12 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.12 mg
  Tocopherol, delta 0.45 mg
  Tocopherol, gamma 7.14 mg
Vitamin K 382.2 mcg318 %
  Vitamin K1 [Phylloquinone]382.2 mcg
Choline 268.3 mg49 %

Minerals
NutrientAmount DV
Calcium 3068 mg236 %
Copper 0.94 mg104 %
Iron 36.69 mg204 %
Magnesium 406 mg97 %
Manganese 2.03 mg88 %
Phosphorus 1265 mg101 %
Potassium 3649 mg78 %
Selenium 291 mcg529 %
Sodium 7988 mg347 %
Zinc 4.88 mg44 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 95.21%
Glutamic acid (0.80%)
Unspecified (95.21%)
NutrientAmount DV
Protein 250.62 g501 %
  Alanine 0.712 g
  Arginine 0.935 g
  Aspartic acid 1.078 g
  Cystine 0.218 g
  Glutamic acid 1.948 g
  Glycine 0.981 g
  Histidine 0.294 g26 %
  Isoleucine 0.474 g31 %
  Leucine 0.792 g23 %
  Lysine 0.64 g21 %
  Methionine 0.164 g
  Phenylalanine 0.495 g
  Proline 0.482 g
  Serine 0.652 g
  Threonine 0.482 g30 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.23 g
  Valine 0.646 g33 %
  Phenylalanine + Tyrosine 0.725 g27 %
  Methionine + Cysteine 0.382 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 958.63 g349 %
  Fiber 41.4 g148 %
  Sugars 416.88 g
    Sugars, added 152.6 g
    Sucrose 1.7 g
  Sugar alcohols 6 g
  Net carbs 914.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.33 g0.00

NutrientAmount DV
Fat 435.93 g559 %
  Saturated fatty acids 277.551 g1388 %
    Butanoic acid 0.056 g
    Decanoic acid 0.062 g
    Dodecanoic acid 0.061 g
    Hexadecanoic acid 1.282 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 0.43 g
    Octanoic acid 0.054 g
    Tetradecanoic acid 0.186 g
  Monounsaturated fatty acids 7.627 g
    Docosenoic acid 0.014 g
    Eicosenoic acid 0.029 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 1.798 g
  Polyunsaturated fatty acids 13.252 g
    Docosahexaenoic n-3 acid (DHA) 0.275 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.038 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 1.331 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.246 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 607 mg202 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.54 g
Caffeine 0 mg
Theobromine 0 mg
Water 215.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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