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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mountain muesli, cranberry hazelnut by Mountain Muesli LLC100 g389delete
1% low fat milk by glencourt inc. by Glencourt Inc.100 g54delete
1-to-1 baking okara flour by renewal mill, pbc by Renewal Mill, PBC100 g350delete
Bread, rye100 g259delete
Unsweetened 100% cocoa, unsweetened by meijer, inc. by Meijer, Inc.100 g200delete
Heinz, beans with tomato sauce by HEINZ100 g77delete
Organic reduced fat milk by HIGH MEADOW100 g50delete
Sunflower raw seeds by The Kroger Co.100 g567delete
Rose balsamic vinegar aged in oak barrels, rose by remark-a-bowl enterprises by Remark-A-Bowl Enterprises100 g267delete
Organic finely ground flaxseed by Barlean's Organic Oils LLC100 g429delete
Loso garlic dills by U.S. Gold100 g30delete
Dark chocolate flavor melting wafers, dark chocolate by american crafts lc by American Crafts LC 100 g533delete
Rose balsamic vinegar aged in oak barrels, rose by remark-a-bowl enterprises by Remark-A-Bowl Enterprises100 g267delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3472
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 45g ** 225 %
Cholesterol 14mg 5 %
Sodium 1414mg 61 %
Total Carbohydrate 539g 196 %
   Dietary Fiber 113g ** 404 %
   Sugar 220g
Protein 113g 226 %
Vitamin D 0mcg ** 0 %
Calcium 848mg ** 65 %
Iron 59mg ** 328 %
Potassium 2517mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 14.00%Carbs: 53.00%
Fat (33.00%)
Protein (14.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 54 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.434 mg36 %
Riboflavin [Vitamin B2]0.454 mg35 %
Niacin [Vitamin B3]5.209 mg33 %
Pantothenic acid [Vitamin B5]1.317 mg26 %
Vitamin B6 0.215 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]151 mcg38 %
  Folate, food 51 mcg
  Folic acid 59 mcg
Vitamin C [Ascorbic acid]6.6 mg7 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 848 mg65 %
Copper 0.19 mg21 %
Fluoride 51 mcg
Iron 58.91 mg327 %
Magnesium 159 mg38 %
Manganese 0.824 mg36 %
Phosphorus 458 mg37 %
Potassium 2517 mg54 %
Selenium 30.9 mcg56 %
Sodium 1414 mg61 %
Zinc 4.03 mg37 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.30%Proline: 0.80%Unspecified: 92.51%
Glutamic acid (2.30%)
Proline (0.80%)
Unspecified (92.51%)
NutrientAmount DV
Protein 113.04 g226 %
  Alanine 0.299 g
  Arginine 0.325 g
  Aspartic acid 0.442 g
  Cystine 0.173 g
  Glutamic acid 2.603 g
  Glycine 0.302 g
  Histidine 0.182 g16 %
  Isoleucine 0.319 g21 %
  Leucine 0.579 g17 %
  Lysine 0.233 g8 %
  Methionine 0.139 g
  Phenylalanine 0.411 g
  Proline 0.909 g
  Serine 0.417 g
  Threonine 0.255 g16 %
  Tryptophan 0.096 g24 %
  Tyrosine 0.213 g
  Valine 0.379 g19 %
  Phenylalanine + Tyrosine 0.624 g23 %
  Methionine + Cysteine 0.312 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.44 g196 %
  Fiber 112.8 g403 %
  Sugars 219.6 g
    Sugars, added 60 g
  Net carbs 426.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 9.00%Polyunsaturated: 8.00%
Saturated (83.00%)
Monounsaturated (9.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 119.54 g153 %
  Saturated fatty acids 45.346 g227 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.385 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.23 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 4.821 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 1.296 g
  Polyunsaturated fatty acids 4.309 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.739 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 14 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 37.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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