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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken teriyaki by raybern foods, inc. by Raybern Foods, Inc.100 g176delete
Chocolate protein shake, chocolate by labrada bodybuilding nutrition, inc. by Labrada Bodybuilding Nutrition, Inc.100 g56delete
Frosting, lemon by The J.M. Smucker Company100 g424delete
Dark chocolate covered cashews by cibo vita inc by CIBO VITA INC100 g524delete
Watermelon sparkling coconut water, watermelon by royal feather corp. by Royal Feather Corp.100 g24delete
Colby jack a blend of colby & monterey jack shredded cheeses, colby jack by harmons inc by Harmons Inc100 g393delete
Concord grape jelly, grape by Wal-Mart Stores, Inc.100 g250delete
Classic cashew butter, classic by Justin's, LLC100 g656delete
Ketchup calabrese by ph2oxy, llc by Ph2oxy, LLC100 g147delete
Dark chocolate truffles, dark chocolate by harry and david by Harry and David100 g605delete
Coconut mousse dessert creme by cookiebaker, llc by Cookiebaker, LLC100 g291delete
Sauce mix by Bruce Foods, Inc.100 g250delete
Pomegranate lemonade flavor sparkling natural spring water, pomegranate lemonade by Nestle Waters North America Inc./ozarka100 g0delete
Red apple cheese, naturally good kosher, sharp cheddar cheese by Red Apple Cheese LLC100 g393delete
Onion powder with parsley, parsley by topco associates, inc. by Topco Associates, Inc.100 g0delete
A delicious toasted cereal, honey by love grown foods, llc by Love Grown Foods, LLC100 g343delete
Artisan crust classic margherita by really good pizza llc by Really Good Pizza LLC100 g198delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4730
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 122g ** 610 %
Cholesterol 280mg ** 93 %
Sodium 6050mg 263 %
Total Carbohydrate 638g 232 %
   Dietary Fiber 31g ** 111 %
   Sugar 280g **
Protein 120g 240 %
Calcium 1793mg ** 138 %
Iron 22mg ** 122 %
Potassium 1002mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]19.3 mg21 %

Minerals
NutrientAmount DV
Calcium 1793 mg138 %
Iron 21.78 mg121 %
Potassium 1002 mg21 %
Sodium 6050 mg263 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.47 g241 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.06 g232 %
  Fiber 31.3 g112 %
  Sugars 279.51 g
    Sugars, added 137.4 g
  Net carbs 606.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 251.29 g322 %
  Saturated fatty acids 122.16 g611 %
  Monounsaturated fatty acids 2.7 g
  Polyunsaturated fatty acids 0.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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