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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brussels sprouts by BJ's Wholesale Club / Corporate Brands100 g40delete
Complete nutritional drink, rich milk chocolate by Nestle USA Inc.100 g93delete
Idahoan, mashed potatoes, roasted garlic by Idahoan Foods, LLC100 g393delete
Cucumber dill flavored greek yogurt dip, cucumber dill by Litehouse Inc.100 g167delete
Peanut brittle by d.s.d. merchandisers, inc. by D.S.D. Merchandisers, Inc.100 g400delete
Devil's food deliciously moist cake mix, devil's food by pinnacle foods group llc by Pinnacle Foods Group LLC100 g395delete
Enchilada chicken breast dip, enchilada chicken breast by Publix Super Markets, Inc.100 g125delete
Clingstone peach less sugar low-fat greek yogurt, clingstone peach by Chobani, Inc.100 g80delete
Yolk free noodle style pasta by tops markets, llc by Tops Markets, LLC100 g382delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2075
Calories
% Daily Value *
Total Fat 45g ** 58 %
   Saturated Fat 19g 95 %
Cholesterol 85mg 28 %
Sodium 4442mg 193 %
Total Carbohydrate 265g ** 96 %
   Dietary Fiber 18g ** 64 %
   Sugar 72g **
Protein 70g 140 %
Calcium 637mg 49 %
Iron 13mg ** 72 %
Potassium 1062mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 24.00%Protein: 17.00%Carbs: 59.00%
Fat (24.00%)
Protein (17.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.495 mg38 %
Niacin [Vitamin B3]4.479 mg28 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Folate, DFE
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]38.2 mg42 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 637 mg49 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 12.57 mg70 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 127 mg10 %
Potassium 1062 mg23 %
Sodium 4442 mg193 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.94 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.52 g96 %
  Fiber 17.5 g62 %
  Sugars 71.63 g
    Sugars, added 80.9 g
  Net carbs 247.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 28.00%Polyunsaturated: 12.00%
Saturated (60.00%)
Monounsaturated (28.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 44.72 g57 %
  Saturated fatty acids 18.74 g94 %
  Monounsaturated fatty acids 8.88 g
  Polyunsaturated fatty acids 3.69 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 85 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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