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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flageolet heritage beans by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g346delete
Garden combination extra chunky pasta sauce by Topco Associates, Inc.100 g55delete
Chicks, ducks & bunnies candy, chicks, ducks & bunnies by Sunmark100 g400delete
Whole almonds by Whole Foods Market, Inc.100 g571delete
Sauced garlic butter rotini & vegetables by Pinnacle Foods Group LLC100 g93delete
Marketside, lemonade, lemon by Wal-Mart Stores, Inc.100 g54delete
Tilapia fillet by Seafood Wholesalers, Inc.100 g87delete
Cage free 100% liquid egg whites by Milton G. Waldbaum Company100 g54delete
All american dip hearty dip made with beef patty mix, cheese sauce, cream cheese and bacon, all american by meijer, inc. by Meijer, Inc.100 g179delete
Cereals, dry, Farina Hot Wheat Cereal, MALT-O-MEAL100 g365delete
Gumballs by sweetworks confections, llc by SweetWorks Confections, LLC100 g312delete
Propel, water beverage with electrolytes & vitamins, black cherry by Star Food Processing Inc.100 g0delete
Beef & bean chimichangas, beef & bean by camino real foods, inc. by Camino Real Foods, Inc.100 g292delete
Original sesamemilk, original by SnackHack, LLC 100 g50delete
Garden french with real vegetables power dressing, garden french with real vegetables by Conagra Brands, Inc.100 g150delete
Cold brew, tahitian vanilla by stratus group llc by Stratus Group LLC100 g10delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3018
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 16g ** 80 %
Cholesterol 100mg ** 33 %
Sodium 2648mg 115 %
Total Carbohydrate 444g ** 161 %
   Dietary Fiber 73g ** 261 %
   Sugar 213g
Protein 106g 212 %
Vitamin D 0mcg ** 0 %
Calcium 2220mg ** 171 %
Iron 56mg ** 311 %
Potassium 2945mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.70%Protein: 15.84%Carbs: 54.46%
Fat (29.70%)
Protein (15.84%)
Carbs (54.46%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.22 mg102 %
Riboflavin [Vitamin B2]1.07 mg82 %
Niacin [Vitamin B3]21.714 mg136 %
Pantothenic acid [Vitamin B5]1.111 mg22 %
Vitamin B6 2.194 mg129 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]11.4 mg13 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 2220 mg171 %
Iron 56.18 mg312 %
Magnesium 208 mg50 %
Phosphorus 590 mg47 %
Potassium 2945 mg63 %
Sodium 2648 mg115 %
Zinc 3.39 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.16 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.69 g161 %
  Fiber 73 g261 %
  Sugars 212.6 g
    Sugars, added 97.3 g
  Net carbs 370.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 55.00%Polyunsaturated: 20.00%
Saturated (25.00%)
Monounsaturated (55.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 90.14 g116 %
  Saturated fatty acids 16.49 g82 %
  Monounsaturated fatty acids 36.15 g
  Polyunsaturated fatty acids 13.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Other
NutrientAmount DV
Ash 1.4 g
Caffeine 0 mg
Water 9.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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