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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rainbow mix, pink blossom, autumn blaze, crimson red, premium blue, tender white popcorn kernels, rainbow mix, pink blossom, autumn blaze, crimson red, premium blue, tender white by target stores by Target Stores100 g367delete
Condensed soup, cream of chicken by schnuck markets, inc. by Schnuck Markets, Inc.100 g81delete
Salted caramel 40% cocoa milk chocolate style bar, salted caramel by lily's sweets by Lily's Sweets100 g433delete
Condensed soup, cream of chicken by Tops Markets, LLC100 g65delete
Rainbow morning o's lightly sweetened cereal with whole grain goodness, rainbow morning o's whole grain by whole foods market, inc. by Whole Foods Market, Inc.100 g350delete
Condensed soup, cream of chicken by Tops Markets, LLC100 g89delete
Condensed soup, cream of mushroom by iga, inc. by Iga, Inc.100 g88delete
Fruit-flavored snacks grape & strawberry by Target Stores100 g304delete
Texas toast bread, texas toast by Bimbo Bakeries USA, Inc.100 g275delete
Sun dried tomato pesto by FILIPPO BERIO100 g483delete
Spaghetti pasta by LAS ACACIAS100 g364delete
The lancaster food co, organic cinnamon raisin bread by Lancaster's Own100 g225delete
Bread & butter chips, bread & butter by ALWAYS SAVE100 g107delete
Zoi, greek yogurt, fruit on the bottom, strawberry cream by ZOI100 g118delete
Beef, baked, cooked, loaf, 85% lean meat / 15% fat, ground100 g240delete
Meat pies by LANDRY'S100 g308delete
Hummus, roasted garlic by delhaize america, inc. by Delhaize America, Inc.100 g143delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4040
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 38g ** 190 %
Cholesterol 218mg ** 73 %
Sodium 7191mg 313 %
Total Carbohydrate 592g 215 %
   Dietary Fiber 78g ** 279 %
   Sugar 155g
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 1124mg ** 86 %
Iron 28mg ** 156 %
Potassium 1556mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.35%Protein: 12.12%Carbs: 52.53%
Fat (35.35%)
Protein (12.12%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.421 mg32 %
Niacin [Vitamin B3]8.927 mg56 %
Pantothenic acid [Vitamin B5]0.598 mg12 %
Vitamin B6 0.338 mg20 %
Vitamin B12 [Cobalamin]2.49 mcg104 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 88 mcg
Vitamin C [Ascorbic acid]263.7 mg293 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 11.3 mg
Choline 85.5 mg16 %

Minerals
NutrientAmount DV
Calcium 1124 mg86 %
Copper 0.44 mg49 %
Fluoride 22.4 mcg
Iron 27.87 mg155 %
Magnesium 20 mg5 %
Manganese 1.01 mg44 %
Phosphorus 304 mg24 %
Potassium 1556 mg33 %
Selenium 21 mcg38 %
Sodium 7191 mg313 %
Zinc 6.45 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.20%Glycine: 1.50%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.80%Proline: 1.10%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.10%Unspecified: 79.30%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.20%)
Glycine (1.50%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (1.10%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (79.30%)
NutrientAmount DV
Protein 120.67 g241 %
  Alanine 1.624 g
  Arginine 1.687 g
  Aspartic acid 2.334 g
  Cystine 0.267 g
  Glutamic acid 3.886 g
  Glycine 1.759 g
  Histidine 0.842 g74 %
  Hydroxyproline 0.376 g
  Isoleucine 1.146 g74 %
  Leucine 2.021 g59 %
  Lysine 2.147 g69 %
  Methionine 0.667 g
  Phenylalanine 1.011 g
  Proline 1.321 g
  Serine 1.038 g
  Threonine 1.003 g61 %
  Tryptophan 0.132 g32 %
  Tyrosine 0.797 g
  Valine 1.274 g65 %
  Phenylalanine + Tyrosine 1.808 g67 %
  Methionine + Cysteine 0.934 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 592.41 g215 %
  Fiber 77.7 g278 %
  Sugars 154.94 g
    Sugars, added 51.4 g
  Net carbs 514.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 16.00%Polyunsaturated: 12.00%
Saturated (72.00%)
Monounsaturated (16.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.01 g0.14

NutrientAmount DV
Fat 153.73 g197 %
  Saturated fatty acids 38.317 g192 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.155 g
    Hexadecanoic acid 3.083 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.774 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.066 g
    Tetradecanoic acid 0.4 g
  Monounsaturated fatty acids 8.642 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.051 g
    Heptadecenoic acid 0.133 g
    Hexadecenoic acid 0.513 g
    Octadecenoic acid 5.57 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.111 g
    Trans-octadecenoic acid 0.573 g
  Polyunsaturated fatty acids 6.542 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 0.354 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.573 g
    Fatty acids, total trans-monoenoic 0.573 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Molybdenum 46 mcg102 %
Theobromine 0 mg
Water 58.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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