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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark cherry brownie gluten-free flax mini muffins, dark cherry brownie by Ameri-Sell, Inc.100 g394delete
Vegetarian fed hens by Eggland's Best, Inc.100 g120delete
Hormel, pepperoni, by Hormel Foods Corporation100 g500delete
Truffles in milk, dark & white chocolate, truffles by Russell Stover Candies Inc.100 g469delete
Lowell foods, buena carrotena, juice drink, mango & carrot by Lowell International Company100 g42delete
Yogurt gummies candy by KERVAN USA LLC100 g375delete
Scottish style smoked atlantic salmon with added cracked pepper & garlic, scottish style with added cracked pepper & garlic by ducktrap river of maine, llc by Ducktrap River of Maine, LLC100 g211delete
Valu time, crunchy cheese curls by Kingston Marketing Co100 g571delete
Bartlett sliced pears in light syrup by Target Stores100 g62delete
Soft & fluffy white enriched bread, white by american bakers cooperative by American Bakers Cooperative100 g244delete
Premium albacore tuna in water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g106delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3094
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 48g 240 %
Cholesterol 575mg ** 192 %
Sodium 5005mg 218 %
Total Carbohydrate 318g 116 %
   Dietary Fiber 13g ** 46 %
   Sugar 183g **
Protein 108g 216 %
Calcium 459mg ** 35 %
Iron 15mg ** 83 %
Potassium 1034mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.954 mg73 %
Niacin [Vitamin B3]6.889 mg43 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]2.4 mcg100 %
Vitamin C [Ascorbic acid]12.5 mg14 %

Minerals
NutrientAmount DV
Calcium 459 mg35 %
Iodine 120 mcg80 %
Iron 14.82 mg82 %
Phosphorus 160 mg13 %
Potassium 1034 mg22 %
Sodium 5005 mg218 %
Zinc 1.2 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.78 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 317.53 g115 %
  Fiber 12.6 g45 %
  Sugars 182.51 g
    Sugars, added 51.3 g
  Net carbs 304.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 158.02 g203 %
  Saturated fatty acids 47.65 g238 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 575 mg192 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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