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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese pizza dipping strips crust with hidden cauliflower, tomato sauce and real mozzarella cheese, cheese by kidfresh by Kidfresh100 g202delete
Cool blue, revitalizer soda by EEG Inc.100 g25delete
Coffee quinoa banana chia fruit bars, coffee quinoa banana chia by Smith Kline Diagnostics100 g300delete
Herbs de provence award winning goat cheeses, herbs by agrimissouri by AgriMissouri100 g233delete
Creamy tomato with basil organic pasta sauce, creamy tomato by Sonoma Gourmet100 g64delete
Kale pesto with white cheddar delicious pasta sauce, kale pesto with white cheddar by Sonoma Gourmet100 g194delete
Unsweet tea by COUNTRY ACRES FRESH100 g0delete
Berry protein & greens drink mix powder, berry by The Daily Record100 g379delete
Banana walnut loaf cake by Cafe Valley Inc100 g421delete
Fig preserves by bonnie'sjams by Bonnie'sJams100 g227delete
White chocolate by cacao sampaka, s.l. by CACAO SAMPAKA, S.L.100 g584delete
Apple pie by Bonert's Incorporated100 g292delete
100% pure wisconsin maple syrup by Chica Bella, Inc.100 g350delete
Pepper jack monterey jack sliced cheese with jalapeno peppers, pepper jack by merchants distributors inc. by Merchants Distributors Inc.100 g364delete
Potato chips by Downey's Potato Chips-Jackson, Inc.100 g571delete
Unfiltered ginger beer by BCGA CONCEPT CORP.100 g45delete
Coconut sugar by brandless, inc by Brandless, Inc100 g400delete
California pistachios, roasted salted by sierra view farms by Sierra View Farms100 g607delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5258
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 96g ** 480 %
Cholesterol 271mg ** 90 %
Sodium 4015mg ** 175 %
Total Carbohydrate 609g 221 %
   Dietary Fiber 35g ** 125 %
   Sugar 408g
Protein 169g 338 %
Calcium 2815mg ** 217 %
Iron 36mg ** 200 %
Potassium 2441mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 13.00%Carbs: 44.00%
Fat (43.00%)
Protein (13.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]8.439 mg53 %
Pantothenic acid [Vitamin B5]2.11 mg42 %
Vitamin B6 2.11 mg124 %
Vitamin B12 [Cobalamin]2.03 mcg85 %
Vitamin C [Ascorbic acid]23.5 mg26 %

Minerals
NutrientAmount DV
Calcium 2815 mg217 %
Iron 35.91 mg199 %
Potassium 2441 mg52 %
Sodium 4015 mg175 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.62 g337 %

Carbohydrates
NutrientAmount DV
Carbohydrate 608.65 g221 %
  Fiber 34.8 g124 %
  Sugars 407.63 g
    Sugars, added 101 g
  Net carbs 573.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 246.9 g317 %
  Saturated fatty acids 96.33 g482 %
  Fatty acids, total trans 12.5 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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