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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Herr's, pretzel rods by Herr Foods Inc.100 g364delete
Toogoodgourmet, shortbread cookies by too good gourmet, inc. by Too Good Gourmet, Inc.100 g429delete
Vegan egg by earth island by Earth Island100 g400delete
Seasonal strawberry cakes with flavored strawberry filling and dark chocolate flavored coating, seasonal strawberry by tasty baking company by Tasty Baking Company100 g500delete
Miravalle, botanas, salted peanuts with lemon by Jose Martinez Mfg.100 g567delete
Honest-to-goodness creme brulee flavor not-so-traditional blended greek yogurt, honest-to-goodness creme brulee by Danone US, LLC100 g93delete
Himalayan pink salt by SALTEAN100 g0delete
Probiotics wellness water by Karma Culture, LLC100 g4delete
Assorted chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g639delete
Sharks fruit flavored snacks by Safeway, Inc.100 g391delete
Raisin bran whole grain wheat cereal with raisins, raisin bran by smart & final iris corporation by Smart & Final Iris Corporation100 g322delete
Quinoa by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g627delete
Desserts, prepared-from-recipe, baked, egg custard100 g104delete
Syrup, lite by griffin food company by Griffin Food Company100 g167delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4607
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 83g ** 415 %
Cholesterol 121mg ** 40 %
Sodium 45032mg 1958 %
Total Carbohydrate 666g 242 %
   Dietary Fiber 81g ** 289 %
   Sugar 249g
Protein 108g 216 %
Calcium 1713mg ** 132 %
Iron 39mg ** 217 %
Potassium 1433mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 49 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 59 mcg
  Lycopene 0 mcg
  Retinol 49 mcg
Thiamin [Vitamin B1]1.038 mg86 %
Riboflavin [Vitamin B2]1.021 mg79 %
Niacin [Vitamin B3]14.763 mg92 %
Pantothenic acid [Vitamin B5]2.449 mg49 %
Vitamin B6 1.271 mg75 %
Vitamin B12 [Cobalamin]4.06 mcg169 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 169 mcg
Vitamin C [Ascorbic acid]260.9 mg290 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg

Minerals
NutrientAmount DV
Calcium 1713 mg132 %
Copper 0.03 mg3 %
Iron 39.17 mg218 %
Magnesium 79 mg19 %
Manganese 0.01 mg0 %
Phosphorus 452 mg36 %
Potassium 1433 mg30 %
Selenium 8.8 mcg16 %
Sodium 45032 mg1958 %
Zinc 3.08 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.33 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.1 g242 %
  Fiber 80.5 g288 %
  Sugars 249.07 g
    Sugars, added 67.7 g
  Net carbs 585.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 183.95 g236 %
  Saturated fatty acids 83.324 g417 %
    Butanoic acid 0.064 g
    Decanoic acid 0.065 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.067 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 1.112 g
    Hexanoic acid 0.064 g
    Octadecanoic acid 0.455 g
    Octanoic acid 0.065 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.263 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.379 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 1.319 g
    Tetradecenoic acid 0.001 g
  Polyunsaturated fatty acids 1.26 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 0.307 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Other
NutrientAmount DV
Ash 0.76 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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