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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple sauce + cinnamon by White Leaf Provisions 100 g53delete
Specialty, maui sweet onion kettle chips, maui sweet onion by wakefern food corporation by Wakefern Food Corporation100 g500delete
Christmas juju santas by Torn & Glasser Inc100 g326delete
Herb garlic marinade, herb garlic by Wal-Mart Stores, Inc.100 g67delete
Peeled & deveined uncooked shrimp by central seaway company inc. by Central Seaway Company Inc.100 g53delete
Three cheese buns by target stores by Target Stores100 g333delete
Boneless chicken bites, buffalo style by McCain Foods, Inc.100 g167delete
Target corporation, you're top dog gummy bones by maud borup, inc. by Maud Borup, Inc.100 g390delete
Morningstar farms veggie burgers cheese 8oz by kellogg company us by Kellogg Company US100 g248delete
Hummus by Tribe Mediterranean Foods, Inc.100 g214delete
Beverages, prepared with whole milk, powder, Eggnog-flavor mix100 g95delete
Smart selections, low fat granola cereal with raisins by The Moran Group Incorporated100 g400delete
Skinless & boneless wild sardines in water by Safe Catch Inc.100 g182delete
French bread, french by Bimbo Bakeries USA, Inc.100 g264delete
Banquet, chicken & buttermilk biscuit snack size sandwiches by Conagra Frozen Foods100 g284delete
Mrs. freshley's, fudge brownies by flowers foods, inc. by Flowers Foods, Inc.100 g420delete
Creme parfait assorted gelatin desserts by triangle quality foods llc by Triangle Quality Foods LLC 100 g113delete
Honeycrisp apple juice, honeycrisp apple by haggen inc. by Haggen Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4159
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 33g ** 165 %
Cholesterol 315mg ** 105 %
Sodium 8957mg 389 %
Total Carbohydrate 620g 225 %
   Dietary Fiber 33g ** 118 %
   Sugar 273g
Protein 145g 290 %
Calcium 675mg ** 52 %
Iron 26mg ** 144 %
Potassium 2619mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 14.00%Carbs: 58.00%
Fat (28.00%)
Protein (14.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]1.04 mg87 %
Riboflavin [Vitamin B2]0.939 mg72 %
Niacin [Vitamin B3]9.203 mg58 %
Pantothenic acid [Vitamin B5]0.33 mg7 %
Vitamin B6 1.851 mg109 %
Vitamin B12 [Cobalamin]5.84 mcg243 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.3 mg14 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg

Minerals
NutrientAmount DV
Calcium 675 mg52 %
Copper 0.31 mg34 %
Iron 26.24 mg146 %
Magnesium 83 mg20 %
Manganese 0.007 mg0 %
Phosphorus 350 mg28 %
Potassium 2619 mg56 %
Selenium 3.4 mcg6 %
Sodium 8957 mg389 %
Zinc 7.17 mg65 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.30%
Unspecified (98.30%)
NutrientAmount DV
Protein 145.34 g291 %
  Alanine 0.094 g
  Arginine 0.069 g
  Aspartic acid 0.215 g
  Cystine 0.015 g
  Glutamic acid 0.584 g
  Glycine 0.068 g
  Histidine 0.068 g6 %
  Isoleucine 0.149 g10 %
  Leucine 0.24 g7 %
  Lysine 0.128 g4 %
  Methionine 0.068 g
  Phenylalanine 0.133 g
  Proline 0.307 g
  Serine 0.098 g
  Threonine 0.129 g8 %
  Tryptophan 0.067 g16 %
  Tyrosine 0.137 g
  Valine 0.174 g9 %
  Phenylalanine + Tyrosine 0.27 g10 %
  Methionine + Cysteine 0.083 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 620.26 g226 %
  Fiber 32.5 g116 %
  Sugars 273.06 g
    Sugars, added 3.8 g
  Net carbs 587.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 18.00%Polyunsaturated: 11.00%
Saturated (71.00%)
Monounsaturated (18.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 124.64 g160 %
  Saturated fatty acids 33.211 g166 %
    Butanoic acid 0.067 g
    Decanoic acid 0.067 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.069 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 0.751 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 0.329 g
    Octanoic acid 0.067 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.284 g
  Monounsaturated fatty acids 8.587 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.761 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 4.946 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.118 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 2.21 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.69 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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