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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cape cod, lobster bisque by chincoteague seafood co., inc. by Chincoteague Seafood Co., Inc.100 g58delete
Kind, oats & honey with toasted coconut granola bars by KIND Inc.100 g429delete
Shanklish cheese in oil by Karabetian Import & Export100 g268delete
Salsa by DAVE & DEXTER'S100 g48delete
Castania, small seeds by ZB Importing Inc.100 g429delete
B-strong plant-based protein shake viva-nilla by Food Phyters100 g370delete
Extreme peanut butter protein bar, extreme peanut butter by bay valley foods, llc by Bay Valley Foods, LLC100 g422delete
Primo, holiday spread, pumpkin by Primo Specialty Foods100 g107delete
Capretta goat yogurt by sierra nevada cheese co. by Sierra Nevada Cheese Co.100 g84delete
Folded plant eggs by just, inc. by Just, Inc.100 g175delete
Fried apples by McCall Farms Inc100 g66delete
Hijiki, sea vegetables by Rising Tide Sea Vegetables100 g71delete
Hard boiled eggs by snap kitchen investments, llc by Snap Kitchen Investments, LLC100 g155delete
Armour, lard by Conagra Brands, Inc.100 g923delete
Himalania, milk chocolate covered goji berries by brandstorm inc, by Brandstorm Inc,100 g464delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4069
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 91g 455 %
Cholesterol 588mg 196 %
Sodium 7686mg ** 334 %
Total Carbohydrate 379g ** 138 %
   Dietary Fiber 114g ** 407 %
   Sugar 158g **
Protein 202g 404 %
Calcium 3160mg ** 243 %
Iron 51mg ** 283 %
Potassium 490mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 21.00%Carbs: 28.00%
Fat (51.00%)
Protein (21.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.133 mg87 %
Niacin [Vitamin B3]11.111 mg69 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 0.889 mg52 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
Vitamin C [Ascorbic acid]30.1 mg33 %

Minerals
NutrientAmount DV
Calcium 3160 mg243 %
Copper 0.67 mg74 %
Iodine 50 mcg33 %
Iron 51.4 mg286 %
Magnesium 36 mg9 %
Potassium 490 mg10 %
Sodium 7686 mg334 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 201.95 g404 %

Carbohydrates
NutrientAmount DV
Carbohydrate 379.25 g138 %
  Fiber 114.2 g408 %
  Sugars 157.55 g
  Net carbs 265.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 31.00%Polyunsaturated: 15.00%
Saturated (54.00%)
Monounsaturated (31.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 212.69 g273 %
  Saturated fatty acids 91.03 g455 %
  Monounsaturated fatty acids 52.58 g
  Polyunsaturated fatty acids 24.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 588 mg196 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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