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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cucumber dill cream cheese spread by Esh Foods LLC100 g276delete
Private selection, zesty cilantro salsa, medium by The Kroger Co.100 g33delete
Rich & delicious banana creme pie, banana by KSLB Holdings, LLC100 g258delete
Ancient harvest, bean & quinoa elbows pasta by Quinoa Corporation100 g339delete
Swn crftd parm ckn brodo asptc 32oz by campbell soup company by CAMPBELL SOUP COMPANY100 g8delete
Birthday cake gelato, birthday cake by lake ventures llc by Lake Ventures LLC100 g213delete
Acme fresh market, kettle cooked potato chips, salt & cracked pepper by Kaase Baking Company100 g536delete
Beef, boiled, cooked, variety meats and by-products liver, imported, New Zealand100 g150delete
Bologna by Field Packing Company100 g286delete
Among friends, cookie mix, double chocolate by Among Friends, LLC100 g400delete
Georgia gold, sauced tangy, mustard bbq sauce by rainbow games inc by Rainbow Games Inc100 g152delete
Liberte organic ecuadorian mango whole milk yogurt by GENERAL MILLS SALES INC.100 g139delete
Peter pan creamy original peanut butter, 40 oz., 40 oz by Conagra Brands100 g656delete
Meal kit rrp hummus by es foods by ES Foods100 g205delete
Dill weed, fresh100 g43delete
Syrups, ginger ginger by jo snow inc by Jo Snow Inc100 g161delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3855
Calories
% Daily Value *
Total Fat 199g 255 %
   Saturated Fat 68g 340 %
Cholesterol 446mg 149 %
Sodium 6126mg 266 %
Total Carbohydrate 414g 151 %
   Dietary Fiber 47g 168 %
   Sugar 209g **
Protein 129g 258 %
Vitamin D 0.1mcg ** 0 %
Calcium 805mg ** 62 %
Iron 32mg ** 178 %
Potassium 2293mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21400 mcg2378 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 21014 mcg
Thiamin [Vitamin B1]0.434 mg36 %
Riboflavin [Vitamin B2]3.336 mg257 %
Niacin [Vitamin B3]15.37 mg96 %
Pantothenic acid [Vitamin B5]10.197 mg204 %
Vitamin B6 0.637 mg37 %
Vitamin B12 [Cobalamin]96 mcg4000 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]150 mcg38 %
  Folate, food 150 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]139.8 mg155 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.28 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.28 mg

Minerals
NutrientAmount DV
Calcium 805 mg62 %
Copper 5.88 mg653 %
Iron 31.89 mg177 %
Magnesium 76 mg18 %
Manganese 1.592 mg69 %
Phosphorus 463 mg37 %
Potassium 2293 mg49 %
Selenium 16.2 mcg29 %
Sodium 6126 mg266 %
Zinc 4.31 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Glutamic acid: 2.80%Glycine: 1.10%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.60%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.70%Tyrosine: 0.70%Valine: 0.90%Unspecified: 83.22%
Alanine (1.10%)
Arginine (1.30%)
Glutamic acid (2.80%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.60%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (83.22%)
NutrientAmount DV
Protein 128.62 g257 %
  Alanine 1.44 g
  Arginine 1.675 g
  Aspartic acid 0.343 g
  Cystine 0.017 g
  Glutamic acid 3.539 g
  Glycine 1.438 g
  Histidine 0.91 g80 %
  Isoleucine 1.164 g75 %
  Leucine 1.917 g56 %
  Lysine 2.091 g67 %
  Methionine 0.777 g
  Phenylalanine 0.971 g
  Proline 0.996 g
  Serine 0.977 g
  Threonine 0.912 g56 %
  Tryptophan 0.258 g63 %
  Tyrosine 0.88 g
  Valine 1.182 g60 %
  Phenylalanine + Tyrosine 1.851 g69 %
  Methionine + Cysteine 0.794 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.23 g151 %
  Fiber 46.6 g166 %
  Sugars 208.51 g
    Sugars, added 26 g
  Net carbs 367.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.62%Monounsaturated: 26.26%Polyunsaturated: 12.12%
Saturated (61.62%)
Monounsaturated (26.26%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.25 g0.78

NutrientAmount DV
Fat 199.05 g255 %
  Saturated fatty acids 68.352 g342 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.054 g
    Hexadecanoic acid 0.443 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.911 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 29.455 g
    Cis-hexadecenoic acid 0.037 g
    Cis-octadecenoic acid 0.394 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.06 g
    Octadecenoic acid 1.263 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 13.419 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0.035 g
    Docosapentaenoic n-3 acid (DPA) 0.13 g
    Eicosadienoic acid 0.096 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.094 g
    Eicosapentaenoic n-3 acid (EPA) 0.102 g
    Eicosatetraenoic acid 0.18 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 0.235 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.074 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.09 g
    Fatty acids, total trans-monoenoic 0.09 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 446 mg149 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.25 g
Caffeine 0 mg
Theobromine 0 mg
Water 152.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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