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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato basil sauce made with fresh basil, fresh garlic & fresh onions, tomato basil by Stockton Kitchens, L.L.C.100 g57delete
8in german chocolate cake by Labree's Bakery Inc100 g395delete
100% whole wheat bread by Pan-O-Gold Baking Co.100 g214delete
Gu, hydration drink tabs, lemon lime, lemon lime by Advanced Food Concepts Inc.100 g222delete
8in german chocolate cake by labree's bakery inc by Labree's Bakery Inc100 g395delete
Espresso dark chocolate cookie, espresso dark chocolate by Consumer Guild Foods, Inc.100 g386delete
Crunchy cookies by WACKYM'S KITCHEN100 g429delete
Gu, hydration drink tabs, lemon lime by Advanced Food Concepts Inc.100 g222delete
Chews, watermelon by Advanced Food Concepts Inc.100 g300delete
Spicy marinara sauce with calabrian peppers made with fresh garlic & fresh onions, spicy marinara by stockton kitchens, l.l.c. by Stockton Kitchens, L.L.C.100 g57delete
8in german chocolate cake by Labree's Bakery Inc100 g395delete
All natural hatch chile chocolate chip crunchy cookies, hatch chile chocolate chip by WACKYM'S KITCHEN100 g440delete
Orange hydration drink tablets, orange by advanced food concepts inc. by Advanced Food Concepts Inc.100 g217delete
Gu, hydration drink tabs, lemon lime, lemon lime by advanced food concepts inc. by Advanced Food Concepts Inc.100 g222delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3951
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 53g ** 265 %
Cholesterol 166mg ** 55 %
Sodium 24796mg ** 1078 %
Total Carbohydrate 731g 266 %
   Dietary Fiber 31g ** 111 %
   Sugar 286g **
Protein 52g 104 %
Calcium 306mg ** 24 %
Iron 13mg ** 72 %
Potassium 5825mg ** 124 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 5.00%Carbs: 68.00%
Fat (27.00%)
Protein (5.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]85.147 mg6550 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 306 mg24 %
Iron 12.75 mg71 %
Potassium 5825 mg124 %
Sodium 24796 mg1078 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.12 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 731.18 g266 %
  Fiber 31.3 g112 %
  Sugars 285.98 g
    Sugars, added 77.5 g
  Sugar alcohols 66 g
  Net carbs 666.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 121.53 g156 %
  Saturated fatty acids 53.29 g266 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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