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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fudge, strawberries & creme by Perry County Cheese Company100 g405delete
100% juice by Walgreens Co.100 g46delete
Pearls candies by sweetworks confections, llc by SweetWorks Confections, LLC100 g367delete
Whey protein powder blend, cappuccino by ASCENT100 g387delete
Peterson's, roasted and salted cashews by King Nut Company100 g567delete
Fudge bars by Wegmans Food Markets, Inc.100 g264delete
Gluuteny, yellow cake mix by Gluuteny LLC100 g371delete
""mezzelune"" semi circular stuffed pasta, ravioli by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g293delete
Flatbread pocket sandwiches, sausage & cheese by sandwich bros. of wisconsin, llc by Sandwich Bros. of Wisconsin, LLC100 g317delete
Hamburger buns with sesame seed, sesame seed by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g265delete
Wine gums by sassy sweets, inc. by Sassy Sweets, Inc.100 g367delete
Mr. green tea, all natural ice cream, ginger by Peoples-Zebra Records100 g212delete
Mild light tasting olive oil, mild by LIDL100 g800delete
Greek mini green peperoncini stuffed with cheese filling by Fine Food Dittmann, Inc.100 g409delete
Premium italian pasta, organic spaghetti alla chitarra by ALESSI100 g357delete
Ballymaloe, sauce, original, original by lve hunting decals, llc by LVE Hunting Decals, LLC100 g200delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5627
Calories
% Daily Value *
Total Fat 271g 347 %
   Saturated Fat 78g ** 390 %
Cholesterol 329mg ** 110 %
Sodium 4507mg 196 %
Total Carbohydrate 635g 231 %
   Dietary Fiber 22g ** 79 %
   Sugar 355g **
Protein 159g 318 %
Calcium 1592mg ** 122 %
Iron 19mg ** 106 %
Potassium 933mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.44%Protein: 11.11%Carbs: 44.44%
Fat (44.44%)
Protein (11.11%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.153 mg12 %
Niacin [Vitamin B3]2.245 mg14 %
Folate, DFE
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]37.6 mg42 %

Minerals
NutrientAmount DV
Calcium 1592 mg122 %
Iron 19.06 mg106 %
Potassium 933 mg20 %
Sodium 4507 mg196 %
Zinc 2.24 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.79 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 635.26 g231 %
  Fiber 21.9 g78 %
  Sugars 355.21 g
    Sugars, added 125.7 g
  Net carbs 613.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 43.00%Polyunsaturated: 9.00%
Saturated (48.00%)
Monounsaturated (43.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 271.26 g348 %
  Saturated fatty acids 77.55 g388 %
  Monounsaturated fatty acids 68.71 g
  Polyunsaturated fatty acids 14.86 g
  Fatty acids, total trans 20 g

Sterols
NutrientAmount DV
Cholesterol 329 mg110 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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