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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Low fat cottage cheese by daisy brand by Daisy Brand100 g80delete
Belgian chocolate plant-based meal replacement powder with organic antioxidants, belgian chocolate by designer protein llc by Designer Protein LLC100 g350delete
Fluid replacement, 5% glucose in water100 g0delete
Pearl onions by Whole Foods Market, Inc.100 g35delete
Unsalted butter, unsalted by challenge dairy products inc. by Challenge Dairy Products Inc.100 g714delete
German brand skinless franks, german brand by Hofmann Sausage Company, LLC100 g280delete
Cock soup mix by finest food distributing co. by Finest Food Distributing Co.100 g300delete
Dark chocolate seed + nut sugar free bombs, dark chocolate seed + nut by nature's intent llc by Nature's Intent LLC100 g480delete
Hannaford, lowfat cottage cheese by hannaford bros. co. by Hannaford Bros. Co.100 g80delete
Berry flavor iced herbal tea k-cup pods, berry by lipton by Lipton100 g167delete
Honeysuckle white fresh 97% ground white turkey breast 1.25 lb. map lidstock by Cargill Incorporated/Honeysuckle White100 g120delete
Grated parmesan cheese by smart & final iris corporation by Smart & Final Iris Corporation100 g400delete
10pc veggie loaded gyoza, veggie by genji, inc. by Genji, Inc.100 g7458delete
California french style dressing & dip by Winn-Dixie Stores, Inc.100 g333delete
Fish, carp100 g213delete
Ballymaloe, sauce, original, original by lve hunting decals, llc by LVE Hunting Decals, LLC100 g200delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion11210
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 107g ** 535 %
Cholesterol 524mg ** 175 %
Sodium 260082mg ** 11308 %
Total Carbohydrate 3221g ** 1171 %
   Dietary Fiber 34g ** 121 %
   Sugar 1559g **
Protein 177g ** 354 %
Vitamin D 26mcg ** 130 %
Calcium 3811mg ** 293 %
Iron 27mg ** 150 %
Potassium 1442mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 13.00%Protein: 5.00%Carbs: 82.00%
Fat (13.00%)
Protein (5.00%)
Carbs (82.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 29 mcg
Thiamin [Vitamin B1]0.199 mg17 %
Riboflavin [Vitamin B2]0.671 mg52 %
Niacin [Vitamin B3]9.067 mg57 %
Pantothenic acid [Vitamin B5]3.333 mg67 %
Vitamin B6 0.884 mg52 %
Vitamin B12 [Cobalamin]3.46 mcg144 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 17 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]153.8 mg171 %
Vitamin D 26 mcg130 %
Vitamin E (alpha-tocopherol) 1.36 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.36 mg
Vitamin K 30.7 mcg26 %
  Vitamin K1 [Phylloquinone]30.7 mcg
Choline 73 mg13 %

Minerals
NutrientAmount DV
Calcium 3811 mg293 %
Copper 0.09 mg10 %
Iodine 50 mcg33 %
Iron 26.56 mg148 %
Magnesium 168 mg40 %
Manganese 1 mg43 %
Phosphorus 4118 mg329 %
Potassium 1442 mg31 %
Selenium 15.3 mcg28 %
Sodium 260082 mg11308 %
Zinc 6.66 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.97 g354 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3221.07 g1171 %
  Fiber 34 g121 %
  Sugars 1558.67 g
    Sugars, added 0 g
  Sugar alcohols 28 g
  Net carbs 3173.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.07%Monounsaturated: 3.96%Polyunsaturated: 2.97%
Saturated (93.07%)
Monounsaturated (3.96%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.00

NutrientAmount DV
Fat 225.79 g289 %
  Saturated fatty acids 107.327 g537 %
    Butanoic acid 0.032 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 1.384 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 0.454 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.234 g
  Monounsaturated fatty acids 4.11 g
    Docosenoic acid 0.421 g
    Eicosenoic acid 0.096 g
    Hexadecenoic acid 0.714 g
    Octadecenoic acid 2.813 g
  Polyunsaturated fatty acids 2.889 g
    Docosahexaenoic n-3 acid (DHA) 0.119 g
    Docosapentaenoic n-3 acid (DPA) 0.087 g
    Eicosapentaenoic n-3 acid (EPA) 0.25 g
    Eicosatetraenoic acid 0.161 g
    Octadecadienoic acid 1.778 g
    Octadecatetraenoic acid 0.061 g
    Octadecatrienoic acid 0.432 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 524 mg175 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 160.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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