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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean hummus by wakefern food corporation by Wakefern Food Corporation100 g214delete
100% pineapple juice by BEST CHOICE100 g54delete
Francesco rinaldi, traditional pasta sauce by LiDestri Foods, Inc.100 g57delete
Yoplait greek 100 protein mixed berry fat free yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g67delete
93% lean, 7% fat ground turkey by butterball, llc by Butterball, LLC100 g134delete
Half & half ultra-pasteurized by GOLDEN CREME100 g133delete
Ready to serve chicken broth by SHURFINE100 g4delete
Toasted italian sausage & cheese ravioli by v's restaurants inc. by V's Restaurants Inc.100 g365delete
Harris teeter, honey dijon mustard by Harris-Teeter Inc.100 g100delete
Buffalo style chicken salad by Willow Tree Poultry Farm, Inc.100 g243delete
Premium cooking oil, pure tallow by FatworksFoods LLC100 g929delete
Almond cappuccino caffeinated nut butter, almond cappuccino by New Grounds Food, Inc.100 g571delete
Nabisco honey maid crackers chocolate 1x10.6 oz by Mondelez Int. US (0074819091009)100 g467delete
Our original nacho cheese flavored tortilla chips by TERRY'S100 g500delete
Forager, organic unsweetened creamy cashewmilk by Forager Project, LLC100 g30delete
Petite diced tomatoes by Hirzel Canning Company100 g28delete
Eating right, cheese pizza by Glencourt Inc.100 g250delete
Signature 2 wild caught pollock fillets, in our crispy sea salt & malt vinegar batter by YOUNG'S100 g250delete
Fettuccine wide rice noodles, fettuccine by andre prost inc. by Andre Prost Inc.100 g333delete
Classic american comfort fine egg noodles, classic american comfort by Riviana Foods Inc.100 g375delete
Oregon red raspberry, red raspberry by The Kroger Co.100 g263delete
Kalamata olives sliced by Rouse's Enterprises, Inc.100 g300delete
Roast beef thin slices, roast beef by The Hillshire Brands Company100 g125delete
Shredded cheddar cheese by Armour-Eckrich Meats LLC100 g393delete
Refreshing coconut water with cinnamon by U.S.A Nanfang Food Industry, Inc.100 g21delete
Eggplant, cooked, fat added100 g51delete
Southern home, gummi ring, peach, peach by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g325delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6582
Calories
% Daily Value *
Total Fat 347g 445 %
   Saturated Fat 107g ** 535 %
Cholesterol 573mg ** 191 %
Sodium 9283mg 404 %
Total Carbohydrate 648g 236 %
   Dietary Fiber 45g ** 161 %
   Sugar 232g **
Protein 205g ** 410 %
Vitamin D 0mcg ** 0 %
Calcium 1707mg ** 131 %
Iron 21mg ** 117 %
Potassium 2949mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 19 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 36 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]1.037 mg86 %
Riboflavin [Vitamin B2]0.492 mg38 %
Niacin [Vitamin B3]7.785 mg49 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]195.2 mg217 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.72 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 7.4 mg1 %

Minerals
NutrientAmount DV
Calcium 1707 mg131 %
Copper 0.08 mg9 %
Iron 20.61 mg114 %
Magnesium 15 mg4 %
Phosphorus 25 mg2 %
Potassium 2949 mg63 %
Selenium 0.3 mcg1 %
Sodium 9283 mg404 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 205.06 g410 %

Carbohydrates
NutrientAmount DV
Carbohydrate 648.48 g236 %
  Fiber 45.2 g161 %
  Sugars 231.52 g
    Sugars, added 1.4 g
  Net carbs 603.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 5.94%Polyunsaturated: 11.88%
Saturated (82.18%)
Monounsaturated (5.94%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 346.58 g444 %
  Saturated fatty acids 107.082 g535 %
    Butanoic acid 0.019 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.022 g
    Hexadecanoic acid 0.417 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.156 g
    Octanoic acid 0.008 g
    Tetradecanoic acid 0.069 g
  Monounsaturated fatty acids 7.238 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 0.95 g
  Polyunsaturated fatty acids 15.154 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.763 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.101 g
  Fatty acids, total trans 3.62 g

Sterols
NutrientAmount DV
Cholesterol 573 mg191 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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