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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
The best soft baked protein cookie birthday cake by MUSCLETECH100 g380delete
Fire roasted cornbread biscuits topped with honey butter by Hy-Vee, Inc.100 g425delete
Easy peel vannamei white shrimp by laguna tuna by Laguna Tuna100 g80delete
Brownie cheesecake by The Father's Table LLC100 g388delete
Bugles churro crispy corn snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g467delete
Heavy whipping cream by meijer, inc. by Meijer, Inc.100 g333delete
Carrot cake bars, carrot cake by small planet foods, inc. by Small Planet Foods, Inc.100 g422delete
Marvelous apricot linzer by haimberg holdings inc. by Haimberg Holdings Inc.100 g353delete
Starbucks frappuccino coffee mocha 9.5 fl oz glass bottle by Pepsico Inc.100 g63delete
Pimento olives by Dr. Harold Katz LLC100 g133delete
Canyon runner raisins, naturally flavored banana chips, dried pineapple, peanuts, candy coated chocolate, peanut m&m's chocolate candies, almonds, coconut trail mix, canyon runner by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g429delete
Bronze die artisan pasta, paccheri by Kingston Marketing Co100 g357delete
Licuado fruit and grain smoothie by yoplait usa by Yoplait USA100 g68delete
Movie theater butter gourmet popping corn, movie theater butter by conagra brands, inc. by Conagra Brands, Inc.100 g457delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4355
Calories
% Daily Value *
Total Fat 202g 259 %
   Saturated Fat 99g ** 495 %
Cholesterol 470mg ** 157 %
Sodium 5719mg 249 %
Total Carbohydrate 530g 193 %
   Dietary Fiber 40g ** 143 %
   Sugar 213g **
Protein 93g 186 %
Calcium 889mg ** 68 %
Iron 13mg ** 72 %
Potassium 2085mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27 mg30 %

Minerals
NutrientAmount DV
Calcium 889 mg68 %
Iron 12.91 mg72 %
Potassium 2085 mg44 %
Sodium 5719 mg249 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.98 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 530.39 g193 %
  Fiber 40.4 g144 %
  Sugars 212.77 g
    Sugars, added 47.6 g
  Net carbs 489.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 7.92%Polyunsaturated: 2.97%
Saturated (89.11%)
Monounsaturated (7.92%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 202.33 g259 %
  Saturated fatty acids 99.21 g496 %
  Monounsaturated fatty acids 8.57 g
  Polyunsaturated fatty acids 2.86 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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