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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomatoes, scalloped100 g110delete
Naked juice ornge 10floz pl sgl by QTG100 g45delete
Hand crafted cheese by beehive cheese co. llc by Beehive Cheese Co. LLC 100 g404delete
Marinara sauce, marinara by carbone fine food, llc by Carbone Fine Food, LLC100 g80delete
Organic unsweetened robust golden oolong tea by TEAS' TEA100 g0delete
Assorted bonbons with chocolate by ARCOR S.A.I.C.100 g559delete
Honey almond flax crunch plant protein & multigrain clusters with honey, almonds & flax seeds cereal, honey almond flax crunch by kellogg company by Kellogg Company100 g385delete
Chocolate peanut butter bar, chocolate peanut butter by The Daily Record100 g422delete
Pistachios by wonderful pistachios & almonds llc by Wonderful Pistachios & Almonds LLC100 g533delete
Rich chocolate hot cocoa mix, rich chocolate by conagra brands, inc. by Conagra Brands, Inc.100 g421delete
Maraschino jumbo cherries, maraschino by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g143delete
Hand stuffed chipotle olives by krinos foods inc. by Krinos Foods Inc.100 g107delete
13 marinara sauce by Entertainment Production House Inc.100 g42delete
Perfect on-the-go size.each bottle contains 100% daily value of vitamin c.welchs is owned by farmer families. by WELCH FOODS INC.100 g41delete
Parmesan crusted seasoning & coating mix, parmesan crusted by Wal-Mart Stores, Inc.100 g375delete
Western family, lite reduced calorie syrup by western family foods, inc. by Western Family Foods, Inc.100 g167delete
General chang's battered chicken breast with a sweet chili sauce, broccoli and red bell peppers, general chang's chicken by conagra frozen foods by Conagra Frozen Foods100 g121delete
Kings, florentine lace by kings super markets inc by Kings Super Markets Inc100 g516delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4471
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 64g ** 320 %
Cholesterol 160mg ** 53 %
Sodium 8141mg 354 %
Total Carbohydrate 554g 201 %
   Dietary Fiber 44g ** 157 %
   Sugar 320g
Protein 130g 260 %
Vitamin D 0mcg ** 0 %
Calcium 1761mg ** 135 %
Iron 21mg ** 117 %
Potassium 3769mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 12.00%Carbs: 46.00%
Fat (42.00%)
Protein (12.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 72 mcg8 %
  Carotene, alpha 83 mcg
  Carotene, beta 375 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 101 mcg
  Lycopene 2102 mcg
  Retinol 37 mcg
Thiamin [Vitamin B1]2.137 mg178 %
Riboflavin [Vitamin B2]0.731 mg56 %
Niacin [Vitamin B3]12.214 mg76 %
Pantothenic acid [Vitamin B5]2.344 mg47 %
Vitamin B6 2.054 mg121 %
Vitamin B12 [Cobalamin]4.73 mcg197 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 14 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]206.7 mg230 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 8.1 mcg7 %
  Vitamin K1 [Phylloquinone]8.1 mcg
Choline 8.9 mg2 %

Minerals
NutrientAmount DV
Calcium 1761 mg135 %
Copper 2.51 mg279 %
Iron 20.53 mg114 %
Magnesium 383 mg91 %
Manganese 3 mg130 %
Phosphorus 1209 mg97 %
Potassium 3769 mg80 %
Selenium 19.3 mcg35 %
Sodium 8141 mg354 %
Zinc 9.7 mg88 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.28 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 554.14 g202 %
  Fiber 44.2 g158 %
  Sugars 319.91 g
    Sugars, added 113 g
  Net carbs 509.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 26.00%Polyunsaturated: 16.00%
Saturated (58.00%)
Monounsaturated (26.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 204.73 g262 %
  Saturated fatty acids 63.69 g318 %
    Butanoic acid 0.102 g
    Decanoic acid 0.096 g
    Dodecanoic acid 0.11 g
    Hexadecanoic acid 1.167 g
    Hexanoic acid 0.072 g
    Octadecanoic acid 0.446 g
    Octanoic acid 0.042 g
    Tetradecanoic acid 0.357 g
  Monounsaturated fatty acids 29.144 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 0.908 g
  Polyunsaturated fatty acids 17.647 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.426 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 5.88 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 6 g
Fiber, soluble 10 g
Theobromine 0 mg
Water 77.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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