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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Perfect pasta, cheese tortellacci tricolor pasta by perfect pasta inc. by Perfect Pasta Inc.100 g272delete
Hickory ham & cheddar with reduced fat cheddar cheese & sauce in a crispy buttery crust sandwiches, hickory ham & cheddar by Nestle USA Inc.100 g213delete
Chili's, sweet & spicy chicken & sweet potatoes, big bold by Bellisio Foods Inc100 g90delete
Matcha latte infusions balance probiotics + prebiotics by jade leaf organics, llc by Jade Leaf Organics, LLC100 g147delete
Smoky applewood steakhouse burgers seasoning mix, smoky applewood by McCormick & Company, Inc.100 g333delete
Food club, cheesecake by Topco Associates, Inc.100 g376delete
Lean ground beef100 g152delete
Cayenne pepper sauce by BEST CHOICE100 g0delete
Orange, raspberry and lime rainbow sherbet frozen treats, orange, raspberry and lime by Giant Eagle, Inc.100 g130delete
Olde thompson, mediterranean sea salt by Olde Thompson, Inc.100 g0delete
Cascadian farm organic cut green beans by general mills sales inc. by GENERAL MILLS SALES INC.100 g39delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1752
Calories
% Daily Value *
Total Fat 49g 63 %
   Saturated Fat 24g ** 120 %
Cholesterol 207mg ** 69 %
Sodium 53934mg 2345 %
Total Carbohydrate 284g 103 %
   Dietary Fiber 67g ** 239 %
   Sugar 91g **
Protein 81g 162 %
Calcium 813mg ** 63 %
Iron 13mg ** 72 %
Potassium 1039mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 20.00%Carbs: 53.00%
Fat (27.00%)
Protein (20.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]13.8 mg15 %

Minerals
NutrientAmount DV
Calcium 813 mg63 %
Iron 13.37 mg74 %
Potassium 1039 mg22 %
Sodium 53934 mg2345 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.94 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 283.64 g103 %
  Fiber 67.1 g240 %
  Sugars 90.55 g
    Sugars, added 18.3 g
  Net carbs 216.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 48.89 g63 %
  Saturated fatty acids 24.01 g120 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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