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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pretzel pieces, sea salt & cracked pepper by Snyder's-Lance, Inc.100 g500delete
Berry crunch cereal, berry by bi-lo inc. by Bi-Lo Inc.100 g395delete
Hardwood smoked maple bacon, hardwood smoked by Smithfield Packaged Meats Corp.100 g588delete
Dill pickle flavored potato chips, dill pickle by Frito-Lay Company100 g536delete
Lance, toasty, mini baked toast crackers, peanut butter, peanut butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g476delete
Thick & crunchy oatcakes, thick & crunchy by Walkers Shortbread Ltd.100 g444delete
Natural smoke frankfurters, natural smoke by Thumann Inc.100 g263delete
Parmesan grated cheese, parmesan by Colonna Brothers100 g400delete
Decaffeinated iced tea mix by The Great Atlantic & Pacific Tea Company, Inc.100 g389delete
Broccoli, carrots and water chestnuts by raley's by Raley's100 g35delete
Raw & unfiltered honey by rice's honey, llc by Rice's Honey, LLC100 g286delete
Shrimp by Ahold USA, Inc.100 g232delete
Guava low-fat drinkable yogurt, guava by Hato Potrero Farm Inc.100 g1875delete
Baby lettuce blend, baby greens blend, radicchio spring mix by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g25delete
Fully cooked fun nuggets breaded shaped chicken patties by tyson foods, inc. by Tyson Foods, Inc.100 g234delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion6678
Calories
% Daily Value *
Total Fat 297g 381 %
   Saturated Fat 117g ** 585 %
Cholesterol 507mg ** 169 %
Sodium 11751mg 511 %
Total Carbohydrate 811g 295 %
   Dietary Fiber 32g ** 114 %
   Sugar 473g **
Protein 265g 530 %
Calcium 5395mg ** 415 %
Iron 31mg ** 172 %
Potassium 4461mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]9.549 mg60 %
Pantothenic acid [Vitamin B5]1.316 mg26 %
Vitamin B6 0.526 mg31 %
Folate, DFE
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]67.9 mg75 %

Minerals
NutrientAmount DV
Calcium 5395 mg415 %
Iron 30.73 mg171 %
Phosphorus 53 mg4 %
Potassium 4461 mg95 %
Sodium 11751 mg511 %
Zinc 3.95 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 265.18 g530 %

Carbohydrates
NutrientAmount DV
Carbohydrate 811.21 g295 %
  Fiber 31.5 g112 %
  Sugars 472.82 g
    Sugars, added 125 g
  Net carbs 779.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 297.02 g381 %
  Saturated fatty acids 117.48 g587 %
  Monounsaturated fatty acids 7.18 g
  Polyunsaturated fatty acids 5.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 507 mg169 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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