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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown gravy w/onio by CAMPBELL SOUP COMPANY100 g50delete
Grade a free range large brown eggs by harris-teeter inc. by Harris-Teeter Inc.100 g140delete
Plain pita chips by SAJOUNA100 g536delete
Spanish queen olives with pits by bell-carter foods, llc by Bell-Carter Foods, LLC100 g154delete
Chunk white albacore tuna in water by ROUNDY'S100 g125delete
Sparkling flavored beverage, orange mango by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g2delete
Cold pressed juice, fall pear cider by pressery llc by Pressery LLC 100 g55delete
Apple & eve, juice, tropical mango by Apple & Eve, LLC100 g50delete
Soy, garlic & red pepper beef marinade mix, soy, garlic & red pepper by McCormick & Company, Inc.100 g333delete
Blood orange dried fruits crispes by Simple & Crisp100 g250delete
Alamo candy co., chamoy pulpa by Alamo Packing Co.100 g100delete
Egg product by BETTER'N EGGS100 g54delete
Unsalted chicken stock for cooking, unsalted by mccormick & company, inc. by McCormick & Company, Inc.100 g12delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion1861
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 10g ** 50 %
Cholesterol 415mg ** 138 %
Sodium 14033mg 610 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 23g ** 82 %
   Sugar 102g **
Protein 62g 124 %
Calcium 564mg ** 43 %
Iron 9.9mg ** 55 %
Potassium 552mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 15.00%Carbs: 50.00%
Fat (35.00%)
Protein (15.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.109 mg85 %
Niacin [Vitamin B3]0.636 mg4 %
Pantothenic acid [Vitamin B5]4.547 mg91 %
Vitamin B6 0.234 mg14 %
Vitamin B12 [Cobalamin]2.71 mcg113 %
Folate, DFE
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]66.3 mg74 %
Biotin [Vitamin B7]1 mcg3 %

Minerals
NutrientAmount DV
Calcium 564 mg43 %
Iron 9.88 mg55 %
Potassium 552 mg12 %
Sodium 14033 mg610 %
Zinc 1.3 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 62.1 g124 %

Carbohydrates
NutrientAmount DV
Carbohydrate 236.37 g86 %
  Fiber 23.3 g83 %
  Sugars 102.01 g
  Net carbs 213.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 51.00%Polyunsaturated: 4.00%
Saturated (45.00%)
Monounsaturated (51.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 67.19 g86 %
  Saturated fatty acids 10.14 g51 %
  Monounsaturated fatty acids 11.54 g
  Polyunsaturated fatty acids 0.83 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 415 mg138 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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