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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Onion hamburger buns with poppy seeds by PEPPERIDGE FARM100 g283delete
Cold brew tea bags by Lipton100 g0delete
Annie's organic cheddar snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g506delete
Twisted soft & chewy cookies by Lofthouse Foods100 g324delete
Artisan crafted smoked gouda by Wal-Mart Stores, Inc.100 g333delete
Beef ravioli by bay valley foods, llc by Bay Valley Foods, LLC100 g89delete
Orange zest 73% single origin cocoa, orange zest by Madecasse LLC100 g560delete
Sun-maid california sun-dried raisins 9 oz bag in a box by sun-maid growers by Sun-Maid Growers100 g294delete
Beef chili with beans kidney beans, beef, onions, celery & green peppers soup, beef chili with beans by Supervalu, Inc.100 g88delete
Cooked beets by love beets usa, llc by Love Beets USA, LLC100 g32delete
Butternut squash organic bisque, butternut squash by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g49delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2558
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 40g ** 200 %
Cholesterol 52mg ** 17 %
Sodium 3236mg 141 %
Total Carbohydrate 377g 137 %
   Dietary Fiber 36g ** 129 %
   Sugar 139g **
Protein 58g 116 %
Calcium 448mg ** 34 %
Iron 22mg ** 122 %
Potassium 1498mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.35%Protein: 9.09%Carbs: 55.56%
Fat (35.35%)
Protein (9.09%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.189 mg15 %
Niacin [Vitamin B3]3.774 mg24 %
Folate, DFE
  Folic acid 85 mcg
Vitamin C [Ascorbic acid]8 mg9 %

Minerals
NutrientAmount DV
Calcium 448 mg34 %
Iron 21.89 mg122 %
Potassium 1498 mg32 %
Sodium 3236 mg141 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.54 g115 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.4 g137 %
  Fiber 35.5 g127 %
  Sugars 139.16 g
    Sugars, added 30.2 g
  Net carbs 341.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 4.04%Polyunsaturated: 4.04%
Saturated (91.92%)
Monounsaturated (4.04%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 96.61 g124 %
  Saturated fatty acids 39.77 g199 %
  Monounsaturated fatty acids 1.89 g
  Polyunsaturated fatty acids 1.89 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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