Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Walnut roll by MARINA100 g500delete
Almond butter & multigrain crackers by SSI GoPicnic, LLC100 g529delete
Mango by mariani packing company by Mariani Packing Company100 g350delete
Cottage white enriched bread by Hy-Vee, Inc.100 g267delete
Peanuts, salted by Nabisco Food Company100 g607delete
Blue cheese finishing sauce, blue cheese by Wal-Mart Stores, Inc.100 g571delete
Neufchatel cheese by McIlhenny Company100 g250delete
California flavored nuts, pineapple chili and lemon by bedware unlimited inc. by Bedware Unlimited Inc.100 g167delete
Fish, dry heat, cooked, rainbow, smelt100 g124delete
Harmony farms, organic apple cider vinegar by Tree of Life, Inc.100 g0delete
Chocolate fudge pops with fresh cream, chocolate fudge by jonnypops llc by JonnyPops LLC100 g273delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3638
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 55g ** 275 %
Cholesterol 292mg ** 97 %
Sodium 2858mg ** 124 %
Total Carbohydrate 334g 121 %
   Dietary Fiber 31g ** 111 %
   Sugar 157g **
Protein 93g 186 %
Calcium 791mg ** 61 %
Iron 22mg ** 122 %
Potassium 2004mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 55.56%Protein: 10.10%Carbs: 34.34%
Fat (55.56%)
Protein (10.10%)
Carbs (34.34%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Retinol 17 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.373 mg29 %
Niacin [Vitamin B3]15.147 mg95 %
Pantothenic acid [Vitamin B5]0.74 mg15 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]3.97 mcg165 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 791 mg61 %
Copper 0.18 mg20 %
Iron 21.59 mg120 %
Magnesium 385 mg92 %
Manganese 2.9 mg126 %
Phosphorus 652 mg52 %
Potassium 2004 mg43 %
Selenium 46.8 mcg85 %
Sodium 2858 mg124 %
Zinc 2.12 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.50%Glutamic acid: 3.60%Glycine: 1.20%Histidine: 0.70%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.20%Methionine: 0.70%Phenylalanine: 0.90%Proline: 0.90%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.30%Unspecified: 76.42%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.50%)
Glutamic acid (3.60%)
Glycine (1.20%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.20%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (76.42%)
NutrientAmount DV
Protein 92.85 g186 %
  Alanine 1.367 g
  Arginine 1.352 g
  Aspartic acid 2.314 g
  Cystine 0.242 g
  Glutamic acid 3.374 g
  Glycine 1.085 g
  Histidine 0.665 g58 %
  Isoleucine 1.041 g67 %
  Leucine 1.837 g54 %
  Lysine 2.076 g67 %
  Methionine 0.669 g
  Phenylalanine 0.882 g
  Proline 0.799 g
  Serine 0.922 g
  Threonine 0.991 g61 %
  Tryptophan 0.253 g62 %
  Tyrosine 0.763 g
  Valine 1.164 g59 %
  Phenylalanine + Tyrosine 1.645 g61 %
  Methionine + Cysteine 0.911 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.64 g121 %
  Fiber 30.9 g110 %
  Sugars 156.94 g
    Sugars, added 14.5 g
  Net carbs 302.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 26.00%Polyunsaturated: 19.00%
Saturated (55.00%)
Monounsaturated (26.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.91 g0.00

NutrientAmount DV
Fat 218.27 g280 %
  Saturated fatty acids 55.039 g275 %
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.421 g
    Octadecanoic acid 0.053 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 25.822 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.036 g
    Hexadecenoic acid 0.255 g
    Octadecenoic acid 0.522 g
  Polyunsaturated fatty acids 18.875 g
    Docosahexaenoic n-3 acid (DHA) 0.536 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.353 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic acid 0.058 g
    Octadecatetraenoic acid 0.032 g
    Octadecatrienoic acid 0.063 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Other
NutrientAmount DV
Ash 1.79 g
Water 72.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved