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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All natural beef jerky by Werner Gourmet Meat Snacks, Inc.100 g321delete
Authentic sea salt & vinegar veggie chips, sea salt & vinegar by gluck holdings, llc. by Gluck Holdings, LLC.100 g464delete
Apricot preserves by ZB Importing Inc.100 g214delete
Breakfast espresso & granola blend by Snack It Forward LLC100 g393delete
Cashew sour cherry butter spread, cashew sour cherry by Split Nutrition LLC100 g421delete
Asparagus, frozen, cooked, fat added, not specified as to fat type100 g40delete
Frosted animal cookies, frosted by lieber chocolate & food products co. by Lieber Chocolate & Food Products Co.100 g500delete
Fruit break blended fruit with greek yogurt & berries by BUDDYFRUITS100 g76delete
Act ii movie theater butter, 2.75 oz by Conagra Brands100 g441delete
Luna, high protein bar, chocolate coconut almond, chocolate coconut almond by Clif Bar and Company100 g400delete
Barnums animal crackers 1x1 oz by Mondelez USA100 g464delete
Bakery style sugar cookie mix, bakery style sugar by dat'l do-it, inc. by Dat'L Do-It, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4127
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 55g 275 %
Cholesterol 71mg ** 24 %
Sodium 5963mg 259 %
Total Carbohydrate 602g 219 %
   Dietary Fiber 32g 114 %
   Sugar 313g
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 1004mg 77 %
Iron 37mg 206 %
Potassium 1105mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 473 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 598 mcg
  Lycopene 23 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.478 mg37 %
Niacin [Vitamin B3]5.449 mg34 %
Vitamin B6 0.48 mg28 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 131 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.9 mg59 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.54 mg
Vitamin K 79.5 mcg66 %
  Vitamin K1 [Phylloquinone]79.5 mcg
Choline 20.5 mg4 %

Minerals
NutrientAmount DV
Calcium 1004 mg77 %
Copper 0.1 mg11 %
Iron 37.01 mg206 %
Magnesium 46 mg11 %
Phosphorus 715 mg57 %
Potassium 1105 mg24 %
Selenium 3.8 mcg7 %
Sodium 5963 mg259 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.12 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 602.29 g219 %
  Fiber 32 g114 %
  Sugars 312.69 g
    Sugars, added 92.3 g
  Sugar alcohols 4 g
  Net carbs 568.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 15.00%Polyunsaturated: 23.00%
Saturated (62.00%)
Monounsaturated (15.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 154.88 g199 %
  Saturated fatty acids 55.199 g276 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.021 g
    Hexadecanoic acid 0.447 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.142 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.067 g
  Monounsaturated fatty acids 13.386 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.88 g
  Polyunsaturated fatty acids 21.029 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.818 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.091 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 9 g
Fiber, insoluble 2 g
Theobromine 0 mg
Water 91.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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