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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek fat free yogurt mousse, black cherry, raspberry by Yoplait USA100 g88delete
1st and 2nd wing portion. made from scratch style breading with a touch of honey and visible pepper flakes. by brakebush brothers by Brakebush Brothers100 g180delete
Microwave popcorn, butter by Conagra Brands, Inc.100 g400delete
Apple inch pie, apple by hugo vpm, llc by Hugo VPM, LLC100 g246delete
Pink grapefruit flavored sparkling water beverage by Big Y Foods, Inc.100 g2delete
Crackers, salted by mercado latino, inc. by Mercado Latino, Inc.100 g400delete
100% cold pressed juice by walbak international marketing ltd. by Walbak International Marketing Ltd.100 g42delete
Sun spire, dark chocolate bar, coconut by Cloud Nine Inc.100 g520delete
Salted caramel protein bar, salted caramel by perfect bar, llc by Perfect Bar, LLC100 g500delete
Maraschino large cherries with stems, maraschino by smart & final iris corporation by Smart & Final Iris Corporation100 g200delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2578
Calories
% Daily Value *
Total Fat 106g ** 136 %
   Saturated Fat 51g ** 255 %
Cholesterol 86mg ** 29 %
Sodium 2743mg ** 119 %
Total Carbohydrate 336g ** 122 %
   Dietary Fiber 16g ** 57 %
   Sugar 123g **
Protein 70g ** 140 %
Calcium 433mg ** 33 %
Iron 9.2mg ** 51 %
Potassium 827mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.411 mg32 %
Niacin [Vitamin B3]10.273 mg64 %
Pantothenic acid [Vitamin B5]2.618 mg52 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
Vitamin C [Ascorbic acid]0 mg0 %
Biotin [Vitamin B7]1 mcg3 %

Minerals
NutrientAmount DV
Calcium 433 mg33 %
Copper 2.26 mg251 %
Iron 9.18 mg51 %
Magnesium 161 mg38 %
Phosphorus 323 mg26 %
Potassium 827 mg18 %
Sodium 2743 mg119 %
Zinc 4.84 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.76 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 336.32 g122 %
  Fiber 16.3 g58 %
  Sugars 122.92 g
    Sugars, added 35.4 g
  Net carbs 320.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 32.00%Polyunsaturated: 9.00%
Saturated (59.00%)
Monounsaturated (32.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 105.79 g136 %
  Saturated fatty acids 50.55 g253 %
  Monounsaturated fatty acids 27.68 g
  Polyunsaturated fatty acids 7.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 86 mg29 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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