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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brie en croute by The Perfect Bite Company100 g357delete
Plum organics mighty snack bars pumpkin banana .67 oz bars/6-count box by sun-maid growers by Sun-Maid Growers100 g368delete
Raspberry apple chips by summit foods, inc. by Summit Foods, Inc.100 g403delete
Hulled hemp seeds by MY FRESH BLENDS100 g531delete
Sisters fruit company, red delicious sliced apple chips, light & crispy by Summit Foods, Inc.100 g394delete
Roland, classic water crackers by American Roland Food LLC100 g438delete
Oven roasted potatoes by Reser's Fine Foods, Inc.100 g121delete
Ariel bakery & pastrie, coconut cookies rings by Le Market Inc100 g520delete
Genoa salami & monterey jack cheese with jalapeno peppers by Link Snacks, Inc.100 g380delete
Good2grow, v-blend juice, strawberry kiwi, strawberry kiwi by Good2Grow, Inc.100 g34delete
Angus beef with beans, angus beef by I-Health, Inc.100 g101delete
Golden sweet corn cream style by SPARTAN100 g56delete
Goodonya, organic nutrition bar, peanut butter chocolate by the GoodOnYa bar100 g500delete
Gordita flour tortillas by Bashas' Markets100 g324delete
Assorted popping candy, assorted by hilco llc by Hilco LLC100 g400delete
Artichoke spread by International Marketing Systems, Inc.100 g105delete
Amazin prunes by Sunsweet Growers, Inc.100 g250delete
Cocoa pumpkin seed muesli square by Seven Sundays, LLC100 g456delete
Keebler eagle salty snacks crisps sea salt .71oz by Kellogg Company US100 g414delete
Goat cheese & roasted tomato ravioli by raley's by Raley's100 g310delete
Fiesta!, soda, grape by Bashas' Markets100 g50delete
Verdant kitchen, georgia ginger ale by Verdant Resources LLC100 g42delete
European mini shortbread cookies with creamy milk filling by Stockmeyer Export Gmbh100 g526delete
100% orange juice from concentrate, orange by festive finer foods by Festive Finer Foods100 g46delete
Peanut butter & milk chocolate covered twists pretzels by OSEM USA, INC.100 g500delete
Drizzled caramel popcorn snack bowl, drizzled caramel popcorn by meijer, inc. by Meijer, Inc.100 g467delete
5 fruit variety farmer's & sunny muesli, 5 fruit variety by delba-backbetrieb gmbh by Delba-Backbetrieb Gmbh100 g364delete
Protein bar by VEGA SPORT100 g400delete
Hot & sour rice ramen noodle soup, hot & sour by lotus foods by Lotus Foods100 g339delete
Cut rock classic christmas hard candy by primrose candy co by Primrose Candy Co100 g400delete
Chocolate organic superfood smoothie mix, chocolate by Sunfood LLC100 g405delete
Neapolitan ice cream sandwiches by FIRST STREET100 g254delete
Organic extra virgin olive oil by Amphora International100 g800delete
Brown rice protein vegan shake, vanilla by prevention, llc by Prevention, LLC100 g386delete

Meal

Nutrition Facts
Portion Size3400 g
Amount Per Portion11441
Calories
% Daily Value *
Total Fat 462g 592 %
   Saturated Fat 146g ** 730 %
Cholesterol 333mg ** 111 %
Sodium 10582mg 460 %
Total Carbohydrate 1548g 563 %
   Dietary Fiber 128g ** 457 %
   Sugar 763g **
Protein 297g 594 %
Calcium 2274mg ** 175 %
Iron 72mg ** 400 %
Potassium 3729mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 10.89%Carbs: 51.49%
Fat (37.62%)
Protein (10.89%)
Carbs (51.49%)

Meal nutrition facts and analysis per 3400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.11 mg8 %
Niacin [Vitamin B3]5.3 mg33 %
Vitamin B6 0.3 mg18 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]73.1 mg81 %

Minerals
NutrientAmount DV
Calcium 2274 mg175 %
Iron 71.69 mg398 %
Magnesium 315 mg75 %
Phosphorus 253 mg20 %
Potassium 3729 mg79 %
Sodium 10582 mg460 %
Zinc 6.19 mg56 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.20%
Unspecified (98.20%)
NutrientAmount DV
Protein 296.52 g593 %
  Alanine 0.281 g
  Arginine 0.39 g
  Aspartic acid 0.519 g
  Cystine 0.138 g
  Glutamic acid 0.986 g
  Glycine 0.181 g
  Histidine 0.129 g11 %
  Isoleucine 0.333 g21 %
  Leucine 0.519 g15 %
  Lysine 0.29 g9 %
  Methionine 0.133 g
  Phenylalanine 0.252 g
  Proline 0.348 g
  Serine 0.281 g
  Threonine 0.271 g17 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.233 g
  Valine 0.343 g18 %
  Phenylalanine + Tyrosine 0.485 g18 %
  Methionine + Cysteine 0.271 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1548.27 g563 %
  Fiber 128.2 g458 %
  Sugars 762.55 g
    Sugars, added 239 g
  Net carbs 1420.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 33.66%Polyunsaturated: 6.93%
Saturated (59.41%)
Monounsaturated (33.66%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 462.26 g593 %
  Saturated fatty acids 145.7 g728 %
  Monounsaturated fatty acids 81.71 g
  Polyunsaturated fatty acids 16.13 g
  Fatty acids, total trans 2.78 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Other
NutrientAmount DV
Ash 2.9 g
Fiber, insoluble 7 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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