Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mild cheddar sliced natural cheese, mild cheddar by meixelsperger cheese co of tx. by Meixelsperger Cheese Co Of Tx.100 g412delete
1% lowfat milk by safeway, inc. by Safeway, Inc.100 g46delete
70% cacao hawaii chocolate, dark chocolate by rainbow games inc by Rainbow Games Inc100 g581delete
Boneless pork shoulder butt by Seaboard Foods LLC100 g152delete
Dairy free jalapeno cheddar, jalapeno cheddar by wayfare inc. by Wayfare Inc.100 g125delete
Sandwich slices imitation pasteurized processed cheese product singles by meixelsperger cheese co of tx. by Meixelsperger Cheese Co Of Tx.100 g176delete
Cola caffeine free zero calorie soda, cola by ZEVIA LLC100 g0delete
Pork rinds by KITCHEN COOKED100 g571delete
Pepper jack monterey jack natural cheese with jalapeno peppers, pepper jack by meixelsperger cheese co of tx. by Meixelsperger Cheese Co Of Tx.100 g353delete
Oats & quinoa crumble with granola & brown sugar by Magi Foods LLC100 g400delete
Premium organic white quinoa de-saponized whole grain by zint llc by ZINT LLC100 g356delete
Sauce, ready-to-serve, basil pesto, NAPA VALLEY BISTRO, MEZZETTA, pesto100 g496delete
Classic beef patties, classic by Flanders Provision Company LLC100 g298delete
Sauce for kung pao chicken by Lee Kum Kee Co. Ltd.100 g129delete
California girl, baby clams by Atlapac Trading Company, Inc.100 g89delete
Cola caffeine free zero calorie soda, cola by zevia llc by ZEVIA LLC100 g0delete
1oz jack link's original beef steak tender bites 1/1 count by link snacks inc. by LINK SNACKS INC.100 g286delete
Texas style honey sweet cornbread mix, texas style by Morrison Milling Co100 g400delete
Teriyaki sauce 6/5# 30# by jtm food group by JTM Food Group100 g177delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5047
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 112g ** 560 %
Cholesterol 578mg ** 193 %
Sodium 11604mg 505 %
Total Carbohydrate 386g 140 %
   Dietary Fiber 32g ** 114 %
   Sugar 149g **
Protein 236g 472 %
Calcium 2525mg ** 194 %
Iron 29mg ** 161 %
Potassium 1231mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 52.53%Protein: 19.19%Carbs: 28.28%
Fat (52.53%)
Protein (19.19%)
Carbs (28.28%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 999 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 848 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.631 mg49 %
Niacin [Vitamin B3]4.029 mg25 %
Pantothenic acid [Vitamin B5]0.21 mg4 %
Vitamin B6 0.09 mg5 %
Folate, DFE
  Folate, food 26 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin E (alpha-tocopherol) 13.12 mg87 %
  Tocopherol, alpha 13.12 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 5.3 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 2525 mg194 %
Copper 0.12 mg13 %
Iron 29.04 mg161 %
Magnesium 43 mg10 %
Manganese 0.765 mg33 %
Phosphorus 149 mg12 %
Potassium 1231 mg26 %
Sodium 11604 mg505 %
Zinc 1 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 235.95 g472 %

Carbohydrates
NutrientAmount DV
Carbohydrate 385.58 g140 %
  Fiber 32.1 g115 %
  Starch 0.4 g
  Sugars 148.69 g
    Sugars, added 25 g
    Fructose 0.7 g
    Galactose 0 g
    Glucose 0.55 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 353.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 19.00%Polyunsaturated: 6.00%
Saturated (75.00%)
Monounsaturated (19.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.20 g7.59 g6.31

NutrientAmount DV
Fat 289.31 g371 %
  Saturated fatty acids 111.757 g559 %
    Butanoic acid 0.064 g
    Decanoic acid 0.075 g
    Docosanoic acid 0.07 g
    Dodecanoic acid 0.086 g
    Eicosanoic acid 0.2 g
    Heptadecanoic acid 0.045 g
    Hexadecanoic acid 5.716 g
    Hexanoic acid 0.05 g
    Octadecanoic acid 1.295 g
    Octanoic acid 0.032 g
    Pentadecanoic acid 0.035 g
    Tetracosanoic acid 0.038 g
    Tetradecanoic acid 0.301 g
  Monounsaturated fatty acids 28.654 g
    Cis-hexadecenoic acid 0.505 g
    Cis-octadecenoic acid 27.694 g
    Docosenoic acid 0.014 g
    Docosenoic cis acid 0.014 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.254 g
    Heptadecenoic acid 0.046 g
    Hexadecenoic acid 0.514 g
    Octadecenoic acid 27.777 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.018 g
    Tetradecenoic acid 0.03 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.083 g
  Polyunsaturated fatty acids 9.056 g
    α-linolenic acid n-3 (ALA) 1.2 g
    γ-linolenic acid n-6 (GLA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0.017 g
    Linoleic acid n-6 (LA) 7.54 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.002 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.099 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 7.598 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.335 g
    Trans-octadecadienoic acid 0.035 g
    Trans-octadecatrienoic acid 0.106 g
  Fatty acids, total trans 6.992 g
    Fatty acids, total trans-monoenoic 0.091 g
    Fatty acids, total trans-polyenoic 0.141 g

Sterols
NutrientAmount DV
Cholesterol 578 mg193 %

Other
NutrientAmount DV
Ash 3.25 g
Water 35.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved