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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lasagna skillet dinner by wild oats marketing, llc by Wild Oats Marketing, LLC100 g361delete
Rainbow candy, rainbow by WONDERSHOP100 g360delete
Homogenized evaporated milk by nestle usa inc. by Nestle USA Inc.100 g133delete
Jumbo cinnamon rolls with icing by Wegmans Food Markets, Inc.100 g323delete
Strained non-fat yogurt by The Icelandic Milk and Skyr Corporation100 g67delete
M&m's, coffee nut candy, peanut chocolate by Mars Chocolate North America LLC100 g507delete
Babyfood, strained, with applesauce and bananas, mixed, cereal100 g82delete
Petite diced tomatoes steam peeled by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g21delete
Superfood energy bar, oatmeal by redd energy by Redd Energy100 g383delete
Assorted chocolates by Elmer Candy Corporation100 g441delete
Margarita non-alcoholic drink mix from concentrate, margarita by Old Orchard Brands LLC.100 g150delete
Bio active manuka honey by MANUKA DOCTOR100 g333delete
Conestoga brown gravy mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g300delete
Tropical blend pineapples, mangoes, papaya, raspberries, tropical blend by Mobile International Inc.100 g57delete
Blueberries by ahold usa, inc. by Ahold USA, Inc. 100 g57delete
Manzanita sol apple flavored real juice 12 fluid ounce glass bottle by PepsiCo100 g34delete
Energy chews by Clif Bar and Company100 g333delete
Maple & brown sugar instant oatmeal, maple & brown sugar by Supervalu, Inc.100 g372delete
Reduced fat colby & monterey jack cheese, colby & monterey jack by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g321delete
Grass-fed ground beef by first class foods, inc. by First Class Foods, Inc.100 g179delete
Sriracha hot chili sauce by Huy Fong Foods Inc.100 g100delete
Totino's pepperoni pizza rolls 15 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g237delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5151
Calories
% Daily Value *
Total Fat 124g ** 159 %
   Saturated Fat 46g ** 230 %
Cholesterol 116mg ** 39 %
Sodium 12289mg 534 %
Total Carbohydrate 875g 318 %
   Dietary Fiber 31g ** 111 %
   Sugar 503g
Protein 126g 252 %
Vitamin D 0mcg ** 0 %
Calcium 1877mg ** 144 %
Iron 31mg ** 172 %
Potassium 1095mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.00%Protein: 10.00%Carbs: 68.00%
Fat (22.00%)
Protein (10.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.126 mg94 %
Riboflavin [Vitamin B2]1.939 mg149 %
Niacin [Vitamin B3]26.322 mg165 %
Pantothenic acid [Vitamin B5]6.862 mg137 %
Vitamin B6 2.531 mg149 %
Vitamin B12 [Cobalamin]5.01 mcg209 %
  Vitamin B12, added 0.51 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 0 mcg
  Folic acid 141 mcg
Vitamin C [Ascorbic acid]113.8 mg126 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.03 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 3.5 mg1 %

Minerals
NutrientAmount DV
Calcium 1877 mg144 %
Copper 0.06 mg7 %
Fluoride 1.1 mcg
Iron 30.51 mg170 %
Magnesium 333 mg79 %
Manganese 1 mg43 %
Phosphorus 262 mg21 %
Potassium 1095 mg23 %
Selenium 43.6 mcg79 %
Sodium 12289 mg534 %
Zinc 13.51 mg123 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.30%
Unspecified (99.30%)
NutrientAmount DV
Protein 125.9 g252 %
  Alanine 0.047 g
  Arginine 0.067 g
  Aspartic acid 0.083 g
  Cystine 0.027 g
  Glutamic acid 0.31 g
  Glycine 0.052 g
  Histidine 0.028 g2 %
  Isoleucine 0.044 g3 %
  Leucine 0.088 g3 %
  Lysine 0.036 g1 %
  Methionine 0.025 g
  Phenylalanine 0.063 g
  Proline 0.086 g
  Serine 0.051 g
  Threonine 0.035 g2 %
  Tryptophan 0.013 g3 %
  Tyrosine 0.044 g
  Valine 0.059 g3 %
  Phenylalanine + Tyrosine 0.107 g4 %
  Methionine + Cysteine 0.052 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 875.26 g318 %
  Fiber 30.6 g109 %
  Sugars 502.5 g
    Sugars, added 108.7 g
  Net carbs 844.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 5.00%Polyunsaturated: 5.00%
Saturated (90.00%)
Monounsaturated (5.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 123.79 g159 %
  Saturated fatty acids 45.72 g229 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.076 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 2.465 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.133 g
  Polyunsaturated fatty acids 2.521 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.181 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.07 g

Sterols
NutrientAmount DV
Cholesterol 116 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.4 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 80 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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