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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinara pasta sauce by Giant Eagle, Inc.100 g88delete
Sprinkles, celebration by signature brands llc by Signature Brands LLC100 g500delete
David sweet and spicy seeds by Conagra Brands100 g633delete
Sprinkles, pretty in pink by signature brands llc by Signature Brands LLC100 g375delete
Marie callenders family serve meat lasagna, 96 oz by Conagra Brands100 g115delete
Classic and speckled mixed-up minis tiny jelly bird eggs candy, classic and speckled by Ferrara Candy Company100 g367delete
Go wild smoothie, bananas & berry by Borden Dairy Company100 g61delete
Candriffic, disney pixar finding dory candy fan by Candyrific, LLC100 g400delete
Gunther's gourmet, jalapeno salsa fresca by Gunther's Gourmet Groceries, L.L.C.100 g36delete
Buttermilk pancakes by CLOVER VALLEY100 g239delete
Split-top wheat premium bread by American Bakers Cooperative100 g250delete
Orchard choice premium california mission figlets 8 oz bag by valley fig growers by Valley Fig Growers100 g249delete
Go-gurt berry and strawberry low fat yogurt tubes variety pack 24 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g86delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3399
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 28g 140 %
Cholesterol 38mg ** 13 %
Sodium 11756mg 511 %
Total Carbohydrate 582g 212 %
   Dietary Fiber 24g ** 86 %
   Sugar 348g **
Protein 55g 110 %
Calcium 729mg ** 56 %
Iron 13mg ** 72 %
Potassium 2496mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 6.93%Carbs: 66.34%
Fat (26.73%)
Protein (6.93%)
Carbs (66.34%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.655 mg50 %
Niacin [Vitamin B3]9.133 mg57 %
Vitamin B6 0.342 mg20 %
Vitamin B12 [Cobalamin]1.03 mcg43 %
Folate, DFE
  Folic acid 34 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %

Minerals
NutrientAmount DV
Calcium 729 mg56 %
Iron 13.38 mg74 %
Potassium 2496 mg53 %
Sodium 11756 mg511 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.03 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 581.9 g212 %
  Fiber 23.6 g84 %
  Sugars 347.78 g
    Sugars, added 16.6 g
  Net carbs 558.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 19.00%Polyunsaturated: 44.00%
Saturated (37.00%)
Monounsaturated (19.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 98.98 g127 %
  Saturated fatty acids 28.09 g140 %
  Monounsaturated fatty acids 14.49 g
  Polyunsaturated fatty acids 33.72 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 38 mg13 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 10 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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