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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cage free liquid egg substitute by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g54delete
Apple cinnamon flavored rings by Old Dutch Foods Inc100 g571delete
Peanut butter cup protein soft baked cookie, peanut butter by buff bake, llc. by Buff Bake, LLC. 100 g388delete
Beet pesto sauce, beet pesto by haven row llc by Haven Row LLC100 g274delete
Meal kit beef stick-clean label by es foods by ES Foods100 g254delete
Wild seafood risotto by FishPeople, Inc100 g124delete
Gourmet tropical fruit ice cream by Gaby's Farm100 g155delete
Homestyle lemonade flavored drink mix, homestyle lemonade by numerex corp by Numerex Corp100 g0delete
Pinto beans by georgia peach products, inc. by Georgia Peach Products, Inc.100 g341delete
Potato gnocchi + pesto perfectly delicate gnocchi in a rich, creamy pesto sauce, potato gnocchi + pesto by eathos foods llc by Eathos Foods LLC100 g212delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2373
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 23g ** 115 %
Cholesterol 120mg ** 40 %
Sodium 170254mg 7402 %
Total Carbohydrate 279g 101 %
   Dietary Fiber 42g ** 150 %
   Sugar 89g
Protein 79g 158 %
Calcium 316mg ** 24 %
Iron 8.7mg ** 48 %
Potassium 803mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]25 mg156 %
Vitamin B6 3.333 mg196 %
Vitamin C [Ascorbic acid]16.2 mg18 %

Minerals
NutrientAmount DV
Calcium 316 mg24 %
Iron 8.67 mg48 %
Potassium 803 mg17 %
Sodium 170254 mg7402 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.12 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 278.87 g101 %
  Fiber 42.2 g151 %
  Sugars 89.19 g
    Sugars, added 26.2 g
  Net carbs 236.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 109.79 g141 %
  Saturated fatty acids 22.95 g115 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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