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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango chunks by tops markets, llc by Tops Markets, LLC100 g57delete
Breaded chicken nuggets shaped patties, breaded chicken nuggets by the kroger co. by The Kroger Co.100 g266delete
Artisianal pasta rigatoni by eat my wheat, llc by Eat My Wheat, LLC100 g357delete
Power punch potent brain and body fuel, power punch by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g0delete
Egg sandwich on croissant100 g309delete
Probiotics cultured dairy beverage by COOL100 g65delete
Imitation crab meat100 g95delete
Raisin brown bread, raisin by B&G Foods, Inc.100 g232delete
Familia, low fat granola by specialty food services ltd. by Specialty Food Services Ltd.100 g382delete
Classic plant-based flapjack & waffle mix, classic by baker mills by Baker Mills100 g358delete
Halibut, made with margarine, baked or broiled, coated100 g185delete
Sourdough cottage bread, sourdough by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g265delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2571
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 17g 85 %
Cholesterol 318mg 106 %
Sodium 4031mg 175 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 29g 104 %
   Sugar 114g
Protein 116g 232 %
Vitamin D 6.2mcg ** 31 %
Calcium 608mg 47 %
Iron 22mg 122 %
Potassium 1192mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 19.00%Carbs: 61.00%
Fat (20.00%)
Protein (19.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 282 mcg31 %
  Carotene, alpha 0 mcg
  Carotene, beta 69 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 227 mcg
  Lycopene 0 mcg
  Retinol 275 mcg
Thiamin [Vitamin B1]1.388 mg116 %
Riboflavin [Vitamin B2]0.797 mg61 %
Niacin [Vitamin B3]12.283 mg77 %
Vitamin B6 0.95 mg56 %
Vitamin B12 [Cobalamin]2.48 mcg103 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]116 mcg29 %
  Folate, food 48 mcg
  Folic acid 39 mcg
Vitamin C [Ascorbic acid]42.2 mg47 %
Vitamin D 6.2 mcg31 %
Vitamin E (alpha-tocopherol) 3.02 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.02 mg
Vitamin K 9.9 mcg8 %
  Vitamin K1 [Phylloquinone]9.9 mcg
Choline 196.4 mg36 %

Minerals
NutrientAmount DV
Calcium 608 mg47 %
Copper 0.12 mg13 %
Iron 22.06 mg123 %
Magnesium 88 mg21 %
Phosphorus 742 mg59 %
Potassium 1192 mg25 %
Selenium 95 mcg173 %
Sodium 4031 mg175 %
Zinc 2.16 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.28 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.57 g146 %
  Fiber 29.1 g104 %
  Sugars 114.41 g
    Sugars, added 18 g
  Net carbs 373.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 28.00%Polyunsaturated: 14.00%
Saturated (58.00%)
Monounsaturated (28.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.00

NutrientAmount DV
Fat 55.72 g71 %
  Saturated fatty acids 16.577 g83 %
    Butanoic acid 0.376 g
    Decanoic acid 0.337 g
    Dodecanoic acid 0.409 g
    Hexadecanoic acid 5.381 g
    Hexanoic acid 0.242 g
    Octadecanoic acid 2.315 g
    Octanoic acid 0.148 g
    Tetradecanoic acid 1.385 g
  Monounsaturated fatty acids 7.86 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.16 g
    Hexadecenoic acid 0.449 g
    Octadecenoic acid 6.992 g
  Polyunsaturated fatty acids 4.098 g
    Docosahexaenoic n-3 acid (DHA) 0.148 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.065 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 3.206 g
    Octadecatetraenoic acid 0.008 g
    Octadecatrienoic acid 0.403 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 181.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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