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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic ice cream by DOUBLE RAINBOW100 g250delete
Cedar phoenicia, brown lentils - balady by ferranti-packard transformers by Ferranti-Packard Transformers100 g354delete
Genoa salame, genoa by daniele international, inc. by Daniele International, Inc.100 g321delete
Salad dressing & dipping sauce by The Shed Saucery, LLC100 g419delete
Red kidney beans by CAMELLIA BRAND100 g130delete
Silky smooth solid milk chocolate by Mars Chocolate North America LLC100 g571delete
Sugar wafers by PAYASO100 g429delete
Chocolate & peanut butter creme cookies by BACK TO NATURE100 g500delete
Vegan ranch avocado oil dressing & marinade, vegan ranch by primal nutrition by Primal Nutrition100 g433delete
Popcorn by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g500delete
Fruit, nut & veggie bar by NAKED100 g400delete
Roland, kalamata greek olive spread by American Roland Food LLC100 g333delete
Gelato, caribbean coconut by kyo footwear l.p. by Kyo Footwear L.P.100 g190delete
Grade a fat free sour cream by Harris-Teeter Inc.100 g83delete
Fruity flavor cold pressed extra virgin olive oil, fruity by valco enterprises llc by Valco Enterprises LLC100 g800delete
Cold pressed tangerine juice by LIDL100 g46delete
KFC, skin and breading removed, meat only, Thigh, EXTRA CRISPY, Fried Chicken100 g179delete
Pink grapefruit sparkling energy water, pink grapefruit by Friendship Beverage LLC100 g0delete
Hard cooked peeled medium eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g159delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6097
Calories
% Daily Value *
Total Fat 402g ** 515 %
   Saturated Fat 85g ** 425 %
Cholesterol 706mg ** 235 %
Sodium 7566mg 329 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 68g ** 243 %
   Sugar 213g **
Protein 150g 300 %
Calcium 920mg ** 71 %
Iron 39mg ** 217 %
Potassium 1587mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 10.00%Carbs: 29.00%
Fat (61.00%)
Protein (10.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 14 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.495 mg38 %
Niacin [Vitamin B3]5.317 mg33 %
Pantothenic acid [Vitamin B5]1.349 mg27 %
Vitamin B6 0.288 mg17 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
Vitamin C [Ascorbic acid]147.4 mg164 %

Minerals
NutrientAmount DV
Calcium 920 mg71 %
Copper 0.34 mg38 %
Iron 38.78 mg215 %
Magnesium 110 mg26 %
Manganese 0.054 mg2 %
Phosphorus 223 mg18 %
Potassium 1587 mg34 %
Selenium 27.8 mcg51 %
Sodium 7566 mg329 %
Zinc 1.9 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.80%Aspartic acid: 1.00%Glutamic acid: 3.50%Glycine: 1.30%Leucine: 0.90%Lysine: 0.60%Phenylalanine: 0.60%Proline: 1.20%Serine: 0.60%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.50%Unspecified: 85.80%
Alanine (0.90%)
Arginine (0.80%)
Aspartic acid (1.00%)
Glutamic acid (3.50%)
Glycine (1.30%)
Leucine (0.90%)
Lysine (0.60%)
Phenylalanine (0.60%)
Proline (1.20%)
Serine (0.60%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.50%)
Unspecified (85.80%)
NutrientAmount DV
Protein 149.81 g300 %
  Alanine 1.276 g
  Arginine 1.267 g
  Aspartic acid 1.522 g
  Cystine 0.26 g
  Glutamic acid 5.239 g
  Glycine 1.883 g
  Histidine 0.534 g47 %
  Hydroxyproline 0.615 g
  Isoleucine 0.658 g42 %
  Leucine 1.366 g40 %
  Lysine 0.972 g31 %
  Methionine 0.324 g
  Phenylalanine 0.857 g
  Proline 1.798 g
  Serine 0.873 g
  Threonine 0.739 g45 %
  Tryptophan 0.171 g42 %
  Tyrosine 0.686 g
  Valine 0.816 g42 %
  Phenylalanine + Tyrosine 1.543 g57 %
  Methionine + Cysteine 0.584 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.08 g181 %
  Fiber 67.9 g243 %
  Sugars 212.54 g
    Sugars, added 35.8 g
  Net carbs 431.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 51.00%Polyunsaturated: 14.00%
Saturated (35.00%)
Monounsaturated (51.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g2.05 g19.69

NutrientAmount DV
Fat 401.9 g515 %
  Saturated fatty acids 84.859 g424 %
    Butanoic acid 0.002 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 2.043 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.564 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.006 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 126.094 g
    Cis-hexadecenoic acid 0.61 g
    Cis-octadecenoic acid 3.441 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.614 g
    Octadecenoic acid 3.475 g
    Pentadecenoic acid 0.001 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.017 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.034 g
  Polyunsaturated fatty acids 34.177 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 1.99 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.02 g
    Eicosadienoic acid 0.027 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 2.018 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.103 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 2.917 g
    Fatty acids, total trans-monoenoic 0.038 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 706 mg235 %

Other
NutrientAmount DV
Ash 1.98 g
Fiber, insoluble 11 g
Water 65.68 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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